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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2014, 08:03 PM   #1
SmokeFan
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Default Quick Dinner...Beef Tenderloin Tips(pron)

Ok, so the tie in here with BBQ may be a stretch, but I had some frozen leftover trim/scraps/chain from a full Beef Tenderloin I roasted on the BGE for NYE.

So here's what I did with it. First roasted some garlic in the oven with fresh thyme. Then used that in the below recipe along with a good port, for the pan sauce. It was so easy and so good... Could cut the tips with a fork!

Recipe from here:

http://www.howtocookmeat.com/recipes...rloin-tips.htm




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Unread 01-06-2014, 08:19 PM   #2
cowgirl
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Those tips look wonderful!! Nice job!
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Unread 01-06-2014, 08:29 PM   #3
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Looks magical!
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Unread 01-06-2014, 08:30 PM   #4
Garrett
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Dang that looks good!
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Unread 01-06-2014, 08:34 PM   #5
Al Czervik
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Sign me up...
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Unread 01-07-2014, 02:23 AM   #6
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That looks delicious.
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Unread 01-07-2014, 03:39 AM   #7
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Yummm!
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Unread 01-07-2014, 07:27 AM   #8
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Oh yeah!
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Unread 01-07-2014, 09:23 AM   #9
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I'd eat the whole plate full.
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