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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2014, 07:52 AM   #16
MisterChrister
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'fraid you ain't gettin' no zero on this TD pal!
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Unread 01-06-2014, 10:26 AM   #17
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Quote:
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'fraid you ain't gettin' no zero on this TD pal!
Please don't crush my dreams...
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Unread 01-06-2014, 01:54 PM   #18
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Looks delicious!
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Unread 01-06-2014, 07:00 PM   #19
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Those look great. Big Al, did you par boil the peppers before stuffing or just went with them as is?
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Unread 01-06-2014, 07:10 PM   #20
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Default Wow! Just looking at the pictures makes me hungry!

These look great! I smoked a couple of pork buts last weekend, I think that I'll use some of it to do up some of those this weekend.


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Unread 01-06-2014, 08:24 PM   #21
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Quote:
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did you par boil the peppers before stuffing or just went with them as is?
I just went with them as is... They ended up holding their shape enough to not fall apart during cooking while at the same time being tender enough to cut with a fork when done.
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Unread 01-11-2014, 11:34 AM   #22
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That's fantastic!
Thanks for posting in the "photo" thread, I missed this thread completely.
I'll be doing this for sure.
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Unread 01-11-2014, 02:55 PM   #23
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That looks like a winner! Nice work!
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Unread 01-11-2014, 03:36 PM   #24
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Dang, those look even tastier than Joe's stuffed peppers, ... in a different way.
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Unread 01-11-2014, 04:03 PM   #25
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How come you live so far away? lol Looks amazing, brother!
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Unread 01-11-2014, 04:56 PM   #26
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Looks great
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