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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-06-2014, 09:54 AM   #1
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
Default Call me insane, All in the name of BBQ science. 51 below zero



I'll admit it's a tad frigid out....51 below windchill! Had to put the mini through the ultimate cold challenge. Spatched bird @ 350

So let's break out the big guns....with a little RO lump







The dogs didn't seem to mind....didn't want to go inside



Ok, i learned a little lesson. DON'T open both vents on the mini...i had a fire and the temp shot over 600*. I closed the vents real quick and put the fire out. I then went with one side open and settled it in around 350*


She's cruising along nicely now!

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Old 01-06-2014, 09:56 AM   #2
sliding_billy
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Now that's a manly cook!
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Old 01-06-2014, 10:01 AM   #3
c farmer
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So don't ever open both vents or just with lump.
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Old 01-06-2014, 10:03 AM   #4
daninnewjersey
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-51 is like being on the moon....'cept there ain't no BBQ up there....
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Old 01-06-2014, 10:03 AM   #5
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Good luck brother, its brutal out there
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Old 01-06-2014, 10:04 AM   #6
Quint
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Quote:
Originally Posted by sliding_billy View Post
Now that's a manly cook!

Ditto on that!!!

I've been afraid to do anything and it's only (relatively speaking) been in the single digits in my area. Thinking about doing some ribs this weekend though. Some scotch and a cigar should get me through it................
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Old 01-06-2014, 10:05 AM   #7
Fwismoker
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Quote:
Originally Posted by c farmer View Post
So don't ever open both vents or just with lump.
never both vents open with lump and a greasy chicken! lol Maybe 1 and a partial but never both fully open
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Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy (YES it's better than your PBC! )
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 01-06-2014, 10:11 AM   #8
jafo28
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The things people will do in the name of BBQ science.
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Old 01-06-2014, 10:12 AM   #9
eddieh70301
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Screw Dat!
I would be inside next to a nice fire.
Although it is a bit chilly down south. 32 degrees this morning. Should be in the high teens to low 20's tonight.
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Old 01-06-2014, 10:14 AM   #10
Smok'n n Joke'n
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A man's got to do ....what a man's got to do... to cold for me
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Old 01-06-2014, 10:17 AM   #11
Fwismoker
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The Mav transmitter display froze up so i had to hang it on the inside of the reflectix so it could dethaw.
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Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy (YES it's better than your PBC! )
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 01-06-2014, 10:17 AM   #12
nucornhusker
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You are insane (hey, you told us to).
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Old 01-06-2014, 10:20 AM   #13
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You sir are a real man!!!
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Old 01-06-2014, 10:23 AM   #14
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You may want to relocate to Mars. Its actually warmer...
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Old 01-06-2014, 10:45 AM   #15
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Bloody hell that's cold!
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