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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2014, 11:34 AM   #16
CharredApron
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Kiss it, or boil it, the choice is yours!
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Old 01-05-2014, 11:50 AM   #17
thirdeye
somebody shut me the fark up.

 
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Quote:
Originally Posted by Smoke Dawg View Post
Did you really think this group will tell you to stay inside and cook in the oven?

Now get you Butt out there and do it right!

Heheheee. That pretty much sums it up.

Okay it's on. It smelled pretty good coming out of the zipper bag. The amount of marinade was just over 1 cup, so I had it laying fat side up all night, and it absorbed quite a bit of it.



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Old 01-05-2014, 12:45 PM   #18
Smoke Dawg
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There is something about grilling / smoking in inclemant weather that makes it special - Looks great!
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Old 01-06-2014, 05:02 PM   #19
thirdeye
somebody shut me the fark up.

 
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I was kind of disappointed in the moistness (or lack of moistness) in this brisket. At first I assumed I overcooked it because it produced a lot of juices in the foil.... but it was not crumbly. It was just dry, so maybe I undercooked it.

Anyway I liked the flavor of the marinade and it went well with my rub... so I will be trying this again this time with more attention after wrapping. I did take a few photos, if they come out I'll post them later.
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Old 01-06-2014, 09:11 PM   #20
pwa
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UPDATE - temp is now -10° and falling. Wind chill is -25°.
Thats Tshirt weather !!! Glad you decided to use the BGE bummer it didn't turn out well

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