ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-05-2014, 04:27 AM   #16
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Great score!!!

I hope you enjoy your Lang as much as I do mine
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD



There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Unread 01-05-2014, 04:39 AM   #17
treytexag
On the road to being a farker
 
Join Date: 06-19-12
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

Very impressed. You done good. Thanks for sharing, we all like to hear the story and see the pics!!!
treytexag is offline   Reply With Quote


Unread 01-05-2014, 08:16 AM   #18
Firefighter
Full Fledged Farker

 
Firefighter's Avatar
 
Join Date: 03-12-12
Location: Pickford, Michigan
Downloads: 1
Uploads: 0
Default

Nice score on the Lang. You have two awesome smokers there! That's how ya do it right there two new smokers in two days. Congrats!!!!
__________________
Assassin 28
Lang 60 Deluxe sold
Firefighter is offline   Reply With Quote


Unread 01-05-2014, 08:43 AM   #19
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Very Nice Congrats and Enjoy Thanks for the Pics
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 01-05-2014, 10:35 AM   #20
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

That's a hell of a score for sure. Good for you man! I see what you mean about the handle being askew, maybe it was built on a Friday, or a Monday after a lot of sunday partying lol.
Small stuff though as long as she cooks good, who cares!
__________________
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
J-Rod is offline   Reply With Quote


Unread 01-05-2014, 10:44 AM   #21
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

That will be fun. Stickburning is the most enjoyable way to cook barbecue IMHO.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is online now   Reply With Quote


Unread 01-05-2014, 11:42 AM   #22
vhram
Full Fledged Farker
 
Join Date: 03-02-11
Location: california
Downloads: 0
Uploads: 0
Default

nice score!
vhram is offline   Reply With Quote


Unread 01-05-2014, 12:17 PM   #23
Gerrit_Boys
Full Fledged Farker
 
Join Date: 03-29-08
Location: Huron, SD
Downloads: 0
Uploads: 0
Default

I'm jealous! All I see is worn out gas grills and brinkman smoke n' grills. I'd have jumped on that in a heartbeat!!
__________________
Lang 84D, Large Charcoal Dropper, WSM-18, Weber OTS
Gerrit_Boys is offline   Reply With Quote


Unread 01-05-2014, 12:55 PM   #24
Hoppy
Full Fledged Farker

 
Hoppy's Avatar
 
Join Date: 09-07-13
Location: Kansas City Missouri
Downloads: 0
Uploads: 0
Default

Congrats Brother!!!!!!!!!!
Hoppy is offline   Reply With Quote


Unread 01-05-2014, 01:23 PM   #25
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Nice, very nice! Good for you Brother!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
CharredApron is offline   Reply With Quote


Unread 01-05-2014, 01:47 PM   #26
Chopper Duke
Got Wood.
 
Chopper Duke's Avatar
 
Join Date: 12-30-13
Location: Metro ATL
Downloads: 0
Uploads: 0
Default

Congrats brother! Seem to be some decent CL deals out there. Good to see the brethren out there scooping them up!
Chopper Duke is offline   Reply With Quote


Unread 01-05-2014, 02:10 PM   #27
unixadm
On the road to being a farker

 
Join Date: 09-20-12
Location: CA
Downloads: 0
Uploads: 0
Default

Thanks guys. This thing sat on CL for a few days before I even saw it. I figured it would be gone, but there was both a Lang 84 Deluxe (older with the bullet nose chamber) and this Lang 36 within 100 miles of each other.

I spent hours next to that cooker last night and it was nice. After I got a pork butt onto the Assassin 28 this morning, I began work on the Lang 36. I kept my word and started with a composite brush, then an 80 grit flap disk. I cleaned up some of the welds and removed some splatter. I also descaled some of the hot rolled steel on it, like the angle iron frame around the shelf to give it a nicer appearance. Lastly I degreased it and applied two coats of BBQ paint. I'd say it looks pretty dang good for about $22 in paint.

Prepped:



Finished:




I hand cut a piece of scrap expanded metal I had laying around to better use lump with this thing for the time being. Testing that out by running it up to 150-200 degrees just to cure the paint, so that's what I'm doing right now:

__________________
UNiXADM
Yoder YS1500 Competition - Lang 36 Patio SS - WSM 18.5 - Stoker Wifi - Tappecue - Blackstone 36" Griddle
unixadm is online now   Reply With Quote


Unread 01-06-2014, 09:31 AM   #28
unixadm
On the road to being a farker

 
Join Date: 09-20-12
Location: CA
Downloads: 0
Uploads: 0
Default

I'm going to order a 1/4 cord of white oak and a 1/4 cord of almond wood to get me started. My step dad knows someone with a pear orchard here in the area, so I'm going to see if I can get some pear wood as well. I ordered myself an 8' log rack.

I also ordered some 9 gauge heavy duty expanded metal to build a charcoal basket. I'm probably going to make it a slide out with a matching slide out ash pan below the firebox. Time to get to designing.

I cured the paint, seasoned the rest of the interior and it's ready for it's first cook.
__________________
UNiXADM
Yoder YS1500 Competition - Lang 36 Patio SS - WSM 18.5 - Stoker Wifi - Tappecue - Blackstone 36" Griddle
unixadm is online now   Reply With Quote


Unread 01-12-2014, 04:45 PM   #29
unixadm
On the road to being a farker

 
Join Date: 09-20-12
Location: CA
Downloads: 0
Uploads: 0
Default

I repainted it again yesterday in satin:



Added the finishing touch today:



I start on the slide out charcoal basket next weekend using 9GA expanded metal.
__________________
UNiXADM
Yoder YS1500 Competition - Lang 36 Patio SS - WSM 18.5 - Stoker Wifi - Tappecue - Blackstone 36" Griddle
unixadm is online now   Reply With Quote


Reply

Tags
Lang 36 patio

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:39 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts