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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-05-2014, 04:27 AM   #16
Diesel Dave
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Join Date: 08-23-13
Location: In the woods in FEMA Region V
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Great score!!!

I hope you enjoy your Lang as much as I do mine
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Old 01-05-2014, 04:39 AM   #17
treytexag
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Very impressed. You done good. Thanks for sharing, we all like to hear the story and see the pics!!!
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Old 01-05-2014, 08:16 AM   #18
Firefighter
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Join Date: 03-12-12
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Nice score on the Lang. You have two awesome smokers there! That's how ya do it right there two new smokers in two days. Congrats!!!!
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Old 01-05-2014, 08:43 AM   #19
Big George's BBQ
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Very Nice Congrats and Enjoy Thanks for the Pics
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Old 01-05-2014, 10:35 AM   #20
J-Rod
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That's a hell of a score for sure. Good for you man! I see what you mean about the handle being askew, maybe it was built on a Friday, or a Monday after a lot of sunday partying lol.
Small stuff though as long as she cooks good, who cares!
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Old 01-05-2014, 10:44 AM   #21
nucornhusker
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That will be fun. Stickburning is the most enjoyable way to cook barbecue IMHO.
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Old 01-05-2014, 11:42 AM   #22
vhram
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nice score!
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Old 01-05-2014, 12:17 PM   #23
Gerrit_Boys
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I'm jealous! All I see is worn out gas grills and brinkman smoke n' grills. I'd have jumped on that in a heartbeat!!
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Old 01-05-2014, 12:55 PM   #24
Hoppy
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Congrats Brother!!!!!!!!!!
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Old 01-05-2014, 01:23 PM   #25
CharredApron
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Location: Ventenac en Minervois, France
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Nice, very nice! Good for you Brother!
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Old 01-05-2014, 01:47 PM   #26
Chopper Duke
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Congrats brother! Seem to be some decent CL deals out there. Good to see the brethren out there scooping them up!
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Old 01-05-2014, 02:10 PM   #27
unixadm
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Thanks guys. This thing sat on CL for a few days before I even saw it. I figured it would be gone, but there was both a Lang 84 Deluxe (older with the bullet nose chamber) and this Lang 36 within 100 miles of each other.

I spent hours next to that cooker last night and it was nice. After I got a pork butt onto the Assassin 28 this morning, I began work on the Lang 36. I kept my word and started with a composite brush, then an 80 grit flap disk. I cleaned up some of the welds and removed some splatter. I also descaled some of the hot rolled steel on it, like the angle iron frame around the shelf to give it a nicer appearance. Lastly I degreased it and applied two coats of BBQ paint. I'd say it looks pretty dang good for about $22 in paint.

Prepped:



Finished:




I hand cut a piece of scrap expanded metal I had laying around to better use lump with this thing for the time being. Testing that out by running it up to 150-200 degrees just to cure the paint, so that's what I'm doing right now:

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Old 01-06-2014, 09:31 AM   #28
unixadm
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I'm going to order a 1/4 cord of white oak and a 1/4 cord of almond wood to get me started. My step dad knows someone with a pear orchard here in the area, so I'm going to see if I can get some pear wood as well. I ordered myself an 8' log rack.

I also ordered some 9 gauge heavy duty expanded metal to build a charcoal basket. I'm probably going to make it a slide out with a matching slide out ash pan below the firebox. Time to get to designing.

I cured the paint, seasoned the rest of the interior and it's ready for it's first cook.
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Old 01-12-2014, 04:45 PM   #29
unixadm
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I repainted it again yesterday in satin:



Added the finishing touch today:



I start on the slide out charcoal basket next weekend using 9GA expanded metal.
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