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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2014, 11:06 AM   #1
Mrtodd777
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Default Venison Backstrap and Boar tenderloin-prOn

This time of year is my favorite time of year. Hunting season down here in Texas! I decided to bacon wrap and stuff some venison backstrap for a simple dinner last night. First I butterflied the backstrap, inserted some freshly sliced and de seeded jalapenos, and some cream cheese I had previously softened, and added chives and spices to. Remember to freeze the cream cheese before stuffing or most will leak out during cooking.






Onto the smoker she went for about 2 hours at 225.
Pulled her and finished her on a hot grill about 1 minute a side just to cook the bacon a little more.

A bit more well done than I woulda liked but dang good.



While I was at it I decided to grill up some wild hog tenderloin as well.
Paired the meats with two sauces.
One was a hot chutney stock sauce and the second was a mustard cream sauce. I preferred the mustard with the pork and the chutney with the venison. This last pic is just the boar. (neighbor didn't want any venison!)




Thanks for looking.
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Unread 01-10-2014, 11:31 AM   #2
pghbbqer
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Looks good from here!
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Unread 01-10-2014, 11:54 AM   #3
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Those sweet potato fries? I've been on a sweet potato fry kick recently. Looks awesome!
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Unread 01-10-2014, 11:57 AM   #4
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Quote:
Originally Posted by fnbish View Post
Those sweet potato fries? I've been on a sweet potato fry kick recently. Looks awesome!
Yes sir!
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Unread 01-10-2014, 12:58 PM   #5
sliding_billy
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Nice looking cook.
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Unread 01-10-2014, 01:19 PM   #6
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Nice!!!
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Unread 01-10-2014, 01:24 PM   #7
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It all looks fantastic Mrtodd! Delicious!!
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Unread 01-10-2014, 01:42 PM   #8
Bonewagon
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Looks terrific.
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Unread 01-10-2014, 02:02 PM   #9
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Looks good to me too!!
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Unread 01-10-2014, 02:17 PM   #10
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Very nice! Venison + Bacon = Heaven on Earth
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Unread 01-10-2014, 03:31 PM   #11
Mrtodd777
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Thanks ya'll. I am really excited about smokin tomorrow. I have a 12 lb wild boar back leg brining now. We will see how it goes.
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