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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2014, 04:09 PM   #1
buccaneer
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Default Blood Plum Mop & Ribs-pr0n

Ordered some pork bellies and a loin portion and cage.
After a little to and froing getting idea's from brethren friends, I decided to separate the loin section and smoke the cage, and make bacon with the meat.
Today was the ribs and spares.
It is days like these that I send thoughts of worship to the Japanese Blade Gods!!
What a sweet and devastating tool this butcher knife is!






Seasoned the bottom one with Creole seasoning and Gordons, a gift from brother Chicagokp, and the top one with The Rub Company "Original" which is a sensational rub IMO.
Thanks for the recommendation Moose, and to Ryan for the brilliant effort at shipping it for me in bulk!!!

This is really delicious stuff!
Onto the bsk, smoked at 170-220 for a while and then upped it to 300 steady.


I have been making a sauce for three days now, it's stone fruit season and every year I use plums as a base.
This year I was lucky enough to get blood plums, my favourite!

Radio playing, it was a beautiful mild sunny day, about 28C, and The Shiv stuck like glue. When the ribs started smelling too good, she howled a protest that it was all taking too long, they were ready now dammit, what was wrong with me!

After a while she gave up, but she wasn't going anywhere in case someone stole her portion


Patience was rewarded, the sauce I used as a mop and it was absolutely delicious!!!


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Unread 01-09-2014, 04:13 PM   #2
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Those look fan-farking-tastic!
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Unread 01-09-2014, 04:32 PM   #3
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Those look delicious.
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Unread 01-09-2014, 04:47 PM   #4
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That is pure awesome
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Unread 01-09-2014, 04:49 PM   #5
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Great cook. Your the only dude in Australia with The Rub Co. rubs.
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Unread 01-09-2014, 04:57 PM   #6
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Man that looks delicious
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Unread 01-09-2014, 05:08 PM   #7
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That looks really good I've never tried to smoke a pork belly
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Unread 01-09-2014, 05:16 PM   #8
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Wow to the Nth!
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Unread 01-09-2014, 05:17 PM   #9
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Thanks a mill guys!

Quote:
Originally Posted by Ryan Chester View Post
Great cook. Your the only dude in Australia with The Rub Co. rubs.
We really should do something to correct that bro!!
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Unread 01-09-2014, 05:18 PM   #10
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Looks great! More info on plum mop please!
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Unread 01-09-2014, 05:32 PM   #11
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OK now I have to wipe the lick marks off the screen..........Dang WP Ho makin me drool like that

Awesome cook Bucc's
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Unread 01-09-2014, 05:42 PM   #12
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Awesome looking que there.
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Unread 01-09-2014, 05:45 PM   #13
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Good looking grub man. That knife does look pretty devastating.
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Unread 01-09-2014, 06:46 PM   #14
Al Czervik
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Nice work Buccs... Looks like time very well spent!
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Unread 01-09-2014, 07:04 PM   #15
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Awesome,
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