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Old 01-08-2014, 11:05 AM   #31
Got rid of the matchlight.
Join Date: 12-29-13
Location: Burnsville, MN
Default Brisket evades me!

I have been smoking for a few years now, and I have to admit, that while I have tried two or three times, I have yet to cook an edible brisket. Being a newbie here, I have stumbled across the bludawg thread and it along with a lot of the other comments has given me the confidence to try it yet again this weekend. I have just two questions 1) Why use butcher paper? And 2) what size gutter nail do I need to check to see if it is done? ( I think I saw this point in a rant that Bludawg posted on another thread.

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Old 01-08-2014, 11:11 AM   #32
is One Chatty Farker
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Join Date: 10-15-12
Location: Anaheim, CA

Aquaman can't douche unless he has a va jay jay.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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