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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-06-2014, 09:20 AM   #1
CarterK
Knows what a fatty is.
 
Join Date: 08-27-12
Location: Raleigh, NC
Default First Ever Brisket & Fatty - Big Day!

Good morning,

This weekend I decided to branch out from various pork products and try a brisket. Being from eastern NC, I never even saw brisket in the grocery store, and had only eaten it once, at a local regional chain bbq place. In case I messed it up, I bought a 4 pound flat from Costco, about $17. Trimmed it up and rubbed with a mix of sea salt, pepper, onion powder, and garlic powder. I also got a Jimmy Dean sage fatty and rubbed it with my own rib rub. Fired up a chimney of Kingsford and loaded up the Cabelas smoker with charcoal, and chunks of hickory and a little mesquite, for that Texas flavor. The smoker settled in at 275 and ran for about 2 hours on the fatty, and 6 hours on the brisket. I pulled it at about 180, and let it rest for about 30 minutes. Both were excellent. If not for all the information and photos you guys put on this site, I would have just smoked another shoulder. Thanks so much and Happy New Year!

Carter













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Old 01-06-2014, 09:25 AM   #2
bbqwilly
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Join Date: 02-03-12
Location: Chickamauga, Ga
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Looks like you nailed it
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Old 01-06-2014, 09:30 AM   #3
daninnewjersey
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Location: Southern NJ
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Very well done....
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Old 01-06-2014, 09:37 AM   #4
sliding_billy
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Location: Princeton, TX
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Good looking cook!
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Old 01-06-2014, 10:12 AM   #5
Big George's BBQ
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Join Date: 02-07-08
Location: Phoenixville, PA
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Nice on both counts
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Old 01-06-2014, 10:14 AM   #6
Tonybel
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Looking good my friend.
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Old 01-06-2014, 10:21 AM   #7
Smok'n n Joke'n
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Join Date: 11-09-10
Location: Pleasant View Tennessee
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need i say more?
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Old 01-06-2014, 11:11 AM   #8
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
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Looks great!
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Old 01-06-2014, 11:29 AM   #9
Diesel Dave
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Location: Reading MI
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Looks mighty fine from here
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Old 01-06-2014, 11:42 AM   #10
TexasAggie97
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Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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I'll take some! Looks good!
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Old 01-06-2014, 12:16 PM   #11
fat heads bbq
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Location: clayton, nc
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you can bring some of that on down to Clayton.
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Old 01-06-2014, 01:34 PM   #12
CarterK
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Join Date: 08-27-12
Location: Raleigh, NC
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Thanks y'all.
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Old 01-06-2014, 02:18 PM   #13
Friction33
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Looks like a very successful cook. Bet it taste tummy.
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Old 01-06-2014, 02:24 PM   #14
grillinguy247
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Location: Wildomar California formerly Dallas Texas
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Looks likea successful cook.
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Old 01-06-2014, 02:45 PM   #15
SmokeFan
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Location: Fort Worth, TX
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I guarantee my first go round with brisket didn't look so nice! Well done!
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