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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2014, 07:46 PM   #1
popeye
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Default cold smoke

I want to cold smoke some cheese . i got the sodering iron. But all the cans i have have a lineing . quistion? do i burn the lineing out ? Or just use it as is
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Unread 01-03-2014, 07:51 PM   #2
Fwismoker
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I use a different cold smoke generator but what kind of can? Is it a coffee can or soup can?
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