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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2014, 10:41 AM   #16
Shoes
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Brisket provides ample time to stare at your drum and drink rum with your friends
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Unread 01-04-2014, 10:43 AM   #17
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I cooked a 12.5 lb. brisket last week-end in 6 hours on the UDS then 2 hours wrapped in a ice chest. Ambient temperatures were 42-46, cooking temperatures were 300-320, used 8 lbs. of Kingsford Blue.

Hope this helps.....
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Unread 01-04-2014, 10:43 AM   #18
Shoes
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Don't forget...your neighbors apple trees make good cooking wood
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Unread 01-04-2014, 10:54 AM   #19
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RT - thanks for that, I have almost the exact same setup

Shoes - noted, my neighbours apple tree hangs over part of my garden....YOINK
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Unread 01-04-2014, 11:13 AM   #20
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ive got a left handed bandera with no mods and it take about 3 full bags of Kingsford for a 12 hour smoke... need to do those mods bad but its too damn cold outside
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Unread 01-04-2014, 01:23 PM   #21
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Sorry I missed a chunk of the thread UDS, but yes approx 11 hours at 275 (again might be a little quicker if you spike up or a little longer if you let the temps drop occasionally). Glad you got it worked out.
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Unread 01-04-2014, 01:59 PM   #22
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Lots of good suggestions here.

Don't forget the cardinal rule -- it's done when it's done. Suggested cooking times should be treated as "estimates." Go for "probe tender," not a particular time or internal temperature.

CD
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Unread 01-04-2014, 02:38 PM   #23
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My Select briskets in. 12-15 lb range take 6-8 hrs at 300* but the Choice Brisket I've done of same size took 10.5 hrs because of the higher fat content....... So If running at 275* I'd wrap at 5 hrs and start probing every 45 minutes at 6 hrs.
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Unread 01-04-2014, 02:39 PM   #24
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I just did an overnight butt on Christmas Eve. Got 15 hours on a kettle at 225 with a snake burn of 10# of Stubb's. No ATC, alarms, or thermometers; just set and forget! The crazy part is that it was 8 degrees outside with a 10-15mph wind! I built a plywood shack around the cooker and woke up every 3 hours just to check. I ended up not touching anything on it all night and could have slept straight thru. Honestly, I was shocked and fully expected to use over 20# in those conditions. It's the first time I've fully enclosed my cooker, but with efficiency and consistency like that, it won't be the last!

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Unread 01-04-2014, 02:44 PM   #25
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Quote:
Originally Posted by SmittyJonz View Post
My Select briskets in. 12-15 lb range take 6-8 hrs at 300* but the Choice Brisket I've done of same size took 10.5 hrs because of the higher fat content....... So If running at 275* I'd wrap at 5 hrs and start probing every 45 minutes at 6 hrs.
It's amazing how much more time choice can take.
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