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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2014, 09:36 PM   #1
JamieK
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Default First Cook on the Kettle - Bacon Cheese Burgers (PrOn)

This was the first cook on my new 22'5 kettle, that I got for Xmas. Decided to go with Bacon Cheese Burgers.

Made the patties with 1/2 lb of 80/20 beef, a few different spices (garlic powder, onion powder, cumin, chili powder, sea salt, black pepper), bbq sauce, bread crumbs, and 2 eggs.


Next got the bacon going, for my burgers it's all about coverage, and the weave is where it's at.





Started the Burgers out on direct heat


Flipped them once

Then moved them over to indirect and laid on the Cheese


While the Burgers were on the grill Mushrooms and Onions were getting Happy Happy in the Kitchen. (you have all seen fried mushrooms and onions).

Burgers off the grill and approved by quality control, I like cheese Dad!!!


and on to final Assembly, bacon cut

Buns toasted and rubbed with garlic


Pile on the Shrooms and Carmelized Onions


And the Money Shot



And a close up


Cheers, thanks for looking!!!!
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Unread 01-02-2014, 09:39 PM   #2
smokainmuskoka
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Welcome and enjoy your kettle!
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Unread 01-02-2014, 09:41 PM   #3
teamwhidbey
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Looks great!
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Unread 01-02-2014, 09:41 PM   #4
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Oh yeah, those look great!
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Unread 01-02-2014, 09:43 PM   #5
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Y'all may get tired of hearing it, but I don't get tired of saying it "burger is my favorite cut of beef"

Very thoughtful gift, and it's going to provide many Happy New Years.
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Unread 01-02-2014, 09:44 PM   #6
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Any leftovers? :-)
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Unread 01-02-2014, 09:45 PM   #7
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Nicely done. Looks great. I still need to figure out how the hell to make those damn weaved bacon blankets. Time to search YouTube. :)
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Thanks from:--->
Unread 01-02-2014, 09:45 PM   #8
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There is nothing better than a big ol burger and fries.
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Unread 01-02-2014, 09:46 PM   #9
bbqbull
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Fine looking burger there.
We love sauteed onions and mushrooms on our burgers.
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Unread 01-02-2014, 09:53 PM   #10
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That's doin' it right!
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Unread 01-02-2014, 09:56 PM   #11
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now that looks like good eats
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Unread 01-02-2014, 10:01 PM   #12
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Looks good! Never thought of doing a bacon weave to top a hamburger...will have to try that soon.
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Unread 01-02-2014, 10:02 PM   #13
cowgirl
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Looks fantastic!!
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Unread 01-02-2014, 10:07 PM   #14
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First cook eh? Helluva start. Looks awesome.
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Unread 01-02-2014, 10:12 PM   #15
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Now that's what I'm talking about!!!
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