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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2014, 10:46 AM   #46
NolanB
Knows what a fatty is.

 
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Great idea, looks good!
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Charmglow 5 burner w/rib-o-lator
22.5" Weber Silver w/smokenator
18.5" Weber
UDS
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Unread 01-02-2014, 11:33 AM   #47
NOHENS
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Your a farkin genious!!!!! Love it! And like gtr....that's a lot of work!
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Unread 01-11-2014, 09:59 AM   #48
CharredApron
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Quote:
Originally Posted by NOHENS View Post
Your a farkin genious!!!!! Love it! And like gtr....that's a lot of work!
But oh so worth the effort!
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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