Smoke House Moe
Knows what a fatty is.
Thinking of some new items for the menu and wondering how pulled beef and how smoked prime rib sells?
What cut do you use for pulled?
How do you serve prime rib? Large Sammie, or alone?
Do you trim the fat and fat "eye" if serving a sandwich?
What sides go well with these?
Thanks
What cut do you use for pulled?
How do you serve prime rib? Large Sammie, or alone?
Do you trim the fat and fat "eye" if serving a sandwich?
What sides go well with these?
Thanks