喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-22-2013, 02:09 PM   #1
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default Lamb Cook APL Style

OK here are the players - a grill pic lol



Now here is the recipe, for those of you with the book, pg 225 of Serious Barbeque

Rack of Lamb Crusted with Grain Mustard and Chilli Powder

4 racks of Lamb, not frenched, well all they had was frenched sooooo...

Seasoning Blend:
1/4 c chilli powder
2 tbls Sweet Paprika
2 tbls firmly packed dark brow sugar
3/4 tsp garlic salt
3/4 tsp coarsely ground fresh black pepper
3/4 tsp kosher salt
1/2 tsp cayenne pepper

Mustard Mixture:
1/2 c whole grain mustard
1/4 c water
1 tbls worcestershire sauce
1 tbls thyme leaves

about 1/4 c canola or vegetable oil
Fleur de sel (fancy sea salt)

Herb Dressing:
2/3 c evoo
2 tbls freshly squeezed lemon juice
1/2 c finely chopped flat leaf parsley
1/4 c finely chopped chives
1/4 c fresh majorum leaves
1 tsp finely chopped lemon zest
1 tsp kosher salt.

Figured I'd start this now as when I get going I won't have time to post all this

Stay tuned........................
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down

Last edited by Diesel Dave; 12-22-2013 at 02:29 PM..
Diesel Dave is offline   Reply With Quote


Old 12-22-2013, 02:18 PM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

TX>MI... I can make it in time.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is online now   Reply With Quote


Thanks from:--->
Old 12-22-2013, 02:34 PM   #3
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Stop by and pick me up on your way!!^^^^
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 12-22-2013, 02:35 PM   #4
joemat
Full Fledged Farker
 
Join Date: 10-05-13
Location: Monmouth County, NJ
Default

Looking good Dave. You have all the right stuff there

I love lamb on the smoker.
__________________
[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR]
joemat is offline   Reply With Quote


Thanks from:--->
Old 12-22-2013, 11:10 PM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

You guys are killing me!

Looks to be a great cook in the works!!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 12-23-2013, 01:39 AM   #6
AussieTitch
somebody shut me the fark up.

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

l where are you up to?
with all that green there are you cooking the Lamb or feeding it?
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

AussieTitch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 12-23-2013, 04:58 AM   #7
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Well you guys have a bit more time to get here.
I had to postpone the cook until tomorrow.
Gotta have a plate for Santa..............er sumthin...........



Titch, that's flavor Brother if I was feeding it the chops would be way bigger than that
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 12-28-2013, 02:25 AM   #8
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

OK sorry this is so late, but there's life in the way sometimes.

Here's the dry ingredients and the mustard sauce



Both mixed together



Slathering them on the lamb



on the grill indirect at 250f



resting after 45 minutes



And here we have dinner served!!



There were absolutely amazing and the finishing glaze which went on just before plating was just icing on the cake!!!!!!

Thanks fer lookin in
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 12-28-2013, 03:04 AM   #9
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Oh man, I wish I could see a fork shot.

That is a PRICEY set of protein you got there! I don't even buy that much

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 12-28-2013, 03:10 AM   #10
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Thanks, yeah I shoud've got the fork shot

The price wasn't that bad really, and it was supposed to be for my son before he took off for the holiday, then for Christmas eve.............but it was really out of this world good
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 12-28-2013, 04:05 AM   #11
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Dang Dave that looks good!


I know how you feel, I've been trying to cook ribeye roast the last couple nights but today is the day finally.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 12-28-2013, 05:33 AM   #12
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Thanks Garrett, sounds like you'll be having a real good dinner
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 12-28-2013, 07:24 AM   #13
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Dang fine eatin there Dave!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->
Old 12-28-2013, 07:36 AM   #14
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Yorktown
Default

Killer looking cook dave!
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Sublime Smoke UDS
RedBox Smoker
Lay Man Pitmaster IQ 110 w/ rainbox

Superest Fasterest Blue Thermapen
aawa is online now   Reply With Quote


Thanks from:--->
Old 12-28-2013, 02:34 PM   #15
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Very nice!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:30 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts