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Unread 12-22-2013, 02:09 PM   #1
Diesel Dave
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Default Lamb Cook APL Style

OK here are the players - a grill pic lol



Now here is the recipe, for those of you with the book, pg 225 of Serious Barbeque

Rack of Lamb Crusted with Grain Mustard and Chilli Powder

4 racks of Lamb, not frenched, well all they had was frenched sooooo...

Seasoning Blend:
1/4 c chilli powder
2 tbls Sweet Paprika
2 tbls firmly packed dark brow sugar
3/4 tsp garlic salt
3/4 tsp coarsely ground fresh black pepper
3/4 tsp kosher salt
1/2 tsp cayenne pepper

Mustard Mixture:
1/2 c whole grain mustard
1/4 c water
1 tbls worcestershire sauce
1 tbls thyme leaves

about 1/4 c canola or vegetable oil
Fleur de sel (fancy sea salt)

Herb Dressing:
2/3 c evoo
2 tbls freshly squeezed lemon juice
1/2 c finely chopped flat leaf parsley
1/4 c finely chopped chives
1/4 c fresh majorum leaves
1 tsp finely chopped lemon zest
1 tsp kosher salt.

Figured I'd start this now as when I get going I won't have time to post all this

Stay tuned........................
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Last edited by Diesel Dave; 12-22-2013 at 02:29 PM..
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Unread 12-22-2013, 02:18 PM   #2
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TX>MI... I can make it in time.
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Unread 12-22-2013, 02:34 PM   #3
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Stop by and pick me up on your way!!^^^^
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Unread 12-22-2013, 02:35 PM   #4
joemat
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Looking good Dave. You have all the right stuff there

I love lamb on the smoker.
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Unread 12-22-2013, 11:10 PM   #5
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You guys are killing me!

Looks to be a great cook in the works!!
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Unread 12-23-2013, 01:39 AM   #6
AussieTitch
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l where are you up to?
with all that green there are you cooking the Lamb or feeding it?
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Unread 12-23-2013, 04:58 AM   #7
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Well you guys have a bit more time to get here.
I had to postpone the cook until tomorrow.
Gotta have a plate for Santa..............er sumthin...........



Titch, that's flavor Brother if I was feeding it the chops would be way bigger than that
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Unread 12-28-2013, 02:25 AM   #8
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OK sorry this is so late, but there's life in the way sometimes.

Here's the dry ingredients and the mustard sauce



Both mixed together



Slathering them on the lamb



on the grill indirect at 250f



resting after 45 minutes



And here we have dinner served!!



There were absolutely amazing and the finishing glaze which went on just before plating was just icing on the cake!!!!!!

Thanks fer lookin in
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Unread 12-28-2013, 03:04 AM   #9
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Oh man, I wish I could see a fork shot.

That is a PRICEY set of protein you got there! I don't even buy that much

Cheers!

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Unread 12-28-2013, 03:10 AM   #10
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Thanks, yeah I shoud've got the fork shot

The price wasn't that bad really, and it was supposed to be for my son before he took off for the holiday, then for Christmas eve.............but it was really out of this world good
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Unread 12-28-2013, 04:05 AM   #11
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Dang Dave that looks good!


I know how you feel, I've been trying to cook ribeye roast the last couple nights but today is the day finally.
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Unread 12-28-2013, 05:33 AM   #12
Diesel Dave
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Thanks Garrett, sounds like you'll be having a real good dinner
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Unread 12-28-2013, 07:24 AM   #13
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Dang fine eatin there Dave!
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Unread 12-28-2013, 07:36 AM   #14
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Killer looking cook dave!
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Unread 12-28-2013, 02:34 PM   #15
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Very nice!
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