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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2013, 12:18 AM   #31
Pyle's BBQ
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You do know this is how it started with Shane, Wyatt and the brisket.

Great looking roast.
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Old 12-27-2013, 03:29 AM   #32
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The cute kid did the trick. Looks perfect. I sure wish we had taste-vision.
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Old 12-27-2013, 08:53 AM   #33
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Holy crap that looks great! Even at 7:50 in the morning, I'd hit that!
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Old 12-27-2013, 11:02 AM   #34
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Just Beautiful and Inspiring.
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Old 01-09-2014, 10:28 PM   #35
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This was so farkin' fantastic it deserved a bump up to the New Year...
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Old 01-10-2014, 01:31 AM   #36
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Did you get that meat in Lincoln?
Where?

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Old 01-10-2014, 01:33 AM   #37
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Just at Hy-Vee. It was the Amana beef at the counter, not the angus beef in the little cryovacs in the display.
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Old 01-10-2014, 10:36 AM   #38
luke duke
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You nailed it. This is exactly why I am a big fan of very low and slow for prime rib. I probably would have seared it anyway.

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