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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2013, 09:01 AM   #1
EverettBBQ
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Smile Salmon for Christmas Dinner

This is my first try at smoking salmon.
Have family and guest coming over today.
I did a dry brine overnight.
Rinsed with cold water this morning.
Dried and on rack.
Will put them on this afternoon.
Hope I can get my Rebel 17 to cook at a low temp around 130 to 150.
Hope everyone has a great day!
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Unread 12-25-2013, 09:21 AM   #2
sliding_billy
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Looking good so far.
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Unread 12-25-2013, 09:41 AM   #3
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Looks good. We do a lot of salmon in the smoker. Favorite is with raspberry preserve spread on top, then smoked!
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Unread 12-25-2013, 09:53 AM   #4
EverettBBQ
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Sounds good.
I was thinking about some maple syrup during the last 1/2 hour.
Did not want to interfere with the smoke.
Going to use apple wood.
You?
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Unread 12-25-2013, 10:14 AM   #5
Big George's BBQ
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Looks and sound Great
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Unread 12-25-2013, 10:58 AM   #6
vhram
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Looks great !
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Unread 12-25-2013, 01:04 PM   #7
EverettBBQ
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Smile

Smoker is coming up to temp
Hope I can holder around 130
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Unread 12-25-2013, 04:17 PM   #8
kds9547
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You guys have white grass in Kansas?

Nice smoker. Can't wait to see your results.
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Unread 12-25-2013, 05:40 PM   #9
EverettBBQ
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Default Off the smoker

They are done!
Cannot wait to try them.
Ya the grass grows white this time of year in Kansas!!
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__________________
Smoker - Rebel 17
Smoker Temp Control - Pitmaster IQ 110
Maverick Redi Chek
Thermapen- Red
BBQ Team - Dixie Boys BBQ
Grill - Weber SUMMIT E-670
KCBS member and CBJ
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