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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-25-2013, 02:52 PM   #1
Got rid of the matchlight.
Join Date: 08-10-13
Location: Los Angeles, CA
Default Smoking a leg of lamb...thoughts?

Merry Christmas! I've smoked a ribs, brisket and butts but wanted to try something new for our Christmas dinner. I probably should have jumped on here a couple days ago but any suggestions on smoking a leg of lamb?? Much appreciated!
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Old 12-25-2013, 02:56 PM   #2
Grain Belt
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN

I like it simple. Let the meat shine with its unique flavors. Med-high heat indirect. Olive oil, salt, pepper, rosemary for a rub. Smoke with a fairly robust wood like oak. Pull and rest for 10 minutes at about 125-130. I cook mine on a Weber kettle.
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Old 12-25-2013, 02:59 PM   #3
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

^Pretty much this except I am not a big fan of rosemary. Sub studded garlic cloves for the rosemary for me.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 12-25-2013, 08:18 PM   #4
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA

Salt, pepper, rosemary, oregano and garlic. Smoke until tender.
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