Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 12-25-2013, 01:52 PM   #1
Got rid of the matchlight.
Join Date: 08-10-13
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default Smoking a leg of lamb...thoughts?

Merry Christmas! I've smoked a ribs, brisket and butts but wanted to try something new for our Christmas dinner. I probably should have jumped on here a couple days ago but any suggestions on smoking a leg of lamb?? Much appreciated!
BadInfKid is offline   Reply With Quote

Unread 12-25-2013, 01:56 PM   #2
Grain Belt
Full Fledged Farker
Join Date: 11-11-09
Location: Northern MN
Downloads: 0
Uploads: 0

I like it simple. Let the meat shine with its unique flavors. Med-high heat indirect. Olive oil, salt, pepper, rosemary for a rub. Smoke with a fairly robust wood like oak. Pull and rest for 10 minutes at about 125-130. I cook mine on a Weber kettle.
Grain Belt is online now   Reply With Quote

Unread 12-25-2013, 01:59 PM   #3
Quintessential Chatty Farker
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0

^Pretty much this except I am not a big fan of rosemary. Sub studded garlic cloves for the rosemary for me.
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/CERTIFIED MOINK BALLER/KCBS
sliding_billy is offline   Reply With Quote

Unread 12-25-2013, 07:18 PM   #4
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
Downloads: 0
Uploads: 0

Salt, pepper, rosemary, oregano and garlic. Smoke until tender.
tpope is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 10:04 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts