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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2013, 01:52 PM   #1
BadInfKid
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Default Smoking a leg of lamb...thoughts?

Merry Christmas! I've smoked a ribs, brisket and butts but wanted to try something new for our Christmas dinner. I probably should have jumped on here a couple days ago but any suggestions on smoking a leg of lamb?? Much appreciated!
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Unread 12-25-2013, 01:56 PM   #2
Grain Belt
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I like it simple. Let the meat shine with its unique flavors. Med-high heat indirect. Olive oil, salt, pepper, rosemary for a rub. Smoke with a fairly robust wood like oak. Pull and rest for 10 minutes at about 125-130. I cook mine on a Weber kettle.
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Unread 12-25-2013, 01:59 PM   #3
sliding_billy
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^Pretty much this except I am not a big fan of rosemary. Sub studded garlic cloves for the rosemary for me.
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Unread 12-25-2013, 07:18 PM   #4
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Salt, pepper, rosemary, oregano and garlic. Smoke until tender.
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