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|Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation.|
|View Poll Results: How fast can microorganisms double in the right conditions?|
|Voters: 17. You may not vote on this poll|
|05-18-2006, 10:45 PM||#1|
Join Date: 01-16-06
Location: Wikieup Arizona
Given the proper conditions microorganisms can reproduce rather quickly.
They need certain things to accomplish this (Leave this alone Discussion later)
The question is: Given the ultimate conditions, how quickly do you think foodborne microorganisms (bacteria) can double?
The Answer is 20 minutes.
Once again, this is given the most optimal conditions.
The only thing that can really be said, is do your very best to keep any form of bacteria away from food, food sources, utensils, and prep areas.
Last edited by bbqjoe; 05-19-2006 at 10:35 PM..
|05-18-2006, 10:52 PM||#2|
Join Date: 07-18-04
Judging from the question, you're talking about bacteria. Not viruses, parasites or mold.
Not all food micro-organisms can reproduce this quickly. Bacteria can, but a virus can't.
|05-19-2006, 12:07 AM||#3|
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
he states bacteria specifically in the question.
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