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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2006, 12:01 PM   #1
bbqjoe
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Here is a pic of todays brisket ready to come out.


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Old 05-16-2006, 01:15 PM   #2
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Bravo sir! A work of art...
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Old 05-16-2006, 01:58 PM   #3
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Default Brisket

Got one at home just waitin'. Wanna make it just like yours Lookin' good!!! BREW!!!
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[SIZE=3][FONT=Garamond]Charbroil offset with the new grill smell still on it[/FONT][/SIZE]
[SIZE=3][FONT=Garamond]10 year old Sunbeam Grillmaster gas grill[/FONT][/SIZE]
[FONT=Garamond][SIZE=3]Rub two sticks together -- - lots of wood 'round here.[/SIZE][/FONT]

[B][FONT=Garamond][SIZE=4]Defeat high alcohol taxes[/SIZE][/FONT][/B]
[B][FONT=Garamond][SIZE=4]BREW your own!!! [/SIZE][/FONT][/B]
[B][FONT=Garamond][SIZE=4]Then SCHMOAK and DRINK!!![/SIZE][/FONT][/B]
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Old 05-16-2006, 01:59 PM   #4
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Looks great, Joe! I just pulled a brisket ou tof the freezer for the weekend!
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Old 05-16-2006, 03:58 PM   #5
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Damn that's a big piece a meat!!! I am a tad hungry though.
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Old 05-16-2006, 04:07 PM   #6
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Run, Mista. run!!!!
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Old 05-16-2006, 04:09 PM   #7
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Quote:
Originally Posted by Arlin_MacRae
Run, Mista. run!!!!
It will just be in a circle back to me.
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Old 05-16-2006, 04:25 PM   #8
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Quote:
Originally Posted by MrsMista
It will just be in a circle back to me.
Well yeah...but it would be SO entertaining!
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Old 05-16-2006, 04:26 PM   #9
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Quote:
Originally Posted by Arlin_MacRae
Well yeah...but it would be SO entertaining!
I agree!!!

Stop messing around. We're gonna get in trouble for being off subject.
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Old 05-16-2006, 04:30 PM   #10
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<AHEM - puts moderator hat on>

Roight then. Back on topic, ya slackers...wot wot!
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NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
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Old 05-17-2006, 09:18 AM   #11
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Default Meat

Arlin...There you go salivating over meat again . BREW!!!
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[FONT=Garamond][SIZE=4][B]Draughter-TB[/B][/SIZE][/FONT]

[SIZE=3][FONT=Garamond]Charbroil offset with the new grill smell still on it[/FONT][/SIZE]
[SIZE=3][FONT=Garamond]10 year old Sunbeam Grillmaster gas grill[/FONT][/SIZE]
[FONT=Garamond][SIZE=3]Rub two sticks together -- - lots of wood 'round here.[/SIZE][/FONT]

[B][FONT=Garamond][SIZE=4]Defeat high alcohol taxes[/SIZE][/FONT][/B]
[B][FONT=Garamond][SIZE=4]BREW your own!!! [/SIZE][/FONT][/B]
[B][FONT=Garamond][SIZE=4]Then SCHMOAK and DRINK!!![/SIZE][/FONT][/B]
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