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| Food Handling General Discussion General and open discussion for food handling and safety. |
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12-12-2008, 06:35 AM
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#1 |
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On the road to being a farker
Join Date: 12-23-07
Location: Wilmington,DE
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Serve Safe Video's
(Mods, Not really sure where to place this, Feel free to move to apropriate area)
Hey guy's I know most everyone has been through a Serve safe course but I ran acros these and thought I would share. For those of you who have not been through a course. Watching these wil introduce you to the basics. Enjoy Part 1 http://www.youtube.com/watch?v=HqFPF...eature=channel Part 2 http://www.youtube.com/watch?v=Hk4jP...eature=channel Part 3 http://www.youtube.com/watch?v=Zv9uD...eature=channel Part 4 http://www.youtube.com/watch?v=vgmo2...eature=channel Part 5 http://www.youtube.com/watch?v=bW8Hk...eature=channel Part 6 http://www.youtube.com/watch?v=XkcEq...eature=channel
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The Only thing consistant in BBQ is--It's always the Judges Fault! KCBS CBJ |
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12-12-2008, 08:18 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Great info Dan!
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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