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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2013, 11:55 AM   #1
MattG
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Default First Cook on Stumps Stumpster XL Pron

I put on a 8.2 lb butt, Chicken Wings, and a rack of Baby Backs.

Here's a pic of the Biscuit test. Perfectly even biscuits.


8.2 lb Boston Butt with some Pot's Rub.



Still lots of room on the rack.


2 hrs in the cook


Ready to wrap




Wings are done, they are great!


Baby Backs


Ribs are ready!


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Last edited by MattG; 12-21-2013 at 12:54 PM..
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Unread 12-21-2013, 12:05 PM   #2
flykilbosa
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Awesomeness!!
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Unread 12-21-2013, 12:11 PM   #3
Bonewagon
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Looks delicious.
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Unread 12-21-2013, 12:12 PM   #4
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Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric
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Unread 12-21-2013, 01:02 PM   #5
Biged92
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Good looking grub. The ribs look awesome.
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Unread 12-21-2013, 01:40 PM   #6
MattG
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Quote:
Originally Posted by padge31 View Post
Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric
It's been running for close to 12 hrs and I've used maybe 10 lbs. That's cooking at 300 degrees. I ran nit yesterday with nothing and it ran great all by itself but today I was using a Guru. I wanted to figure out how I like it so I hooked it up. Not to sure if I like the ramp system on it.
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Unread 12-22-2013, 06:30 PM   #7
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Cooking Chickens and pork loins tomorrow. Going to be a good day!
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Unread 12-22-2013, 06:37 PM   #8
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That's a beauty of a smoker. It's great that you already have a Stumps so you will already know some of the nuances of the brand. Great stuff hope you post more pictures!
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