The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-21-2013, 11:55 AM   #1
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default First Cook on Stumps Stumpster XL Pron

I put on a 8.2 lb butt, Chicken Wings, and a rack of Baby Backs.

Here's a pic of the Biscuit test. Perfectly even biscuits.


8.2 lb Boston Butt with some Pot's Rub.



Still lots of room on the rack.


2 hrs in the cook


Ready to wrap




Wings are done, they are great!


Baby Backs


Ribs are ready!


__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]

Last edited by MattG; 12-21-2013 at 12:54 PM..
MattG is offline   Reply With Quote


Thanks from:--->
Old 12-21-2013, 12:05 PM   #2
flykilbosa
Is lookin for wood to cook with.
 
flykilbosa's Avatar
 
Join Date: 11-25-13
Location: Rochester, NY
Default

Awesomeness!!
__________________
55 Gallon UDS
flykilbosa is offline   Reply With Quote


Old 12-21-2013, 12:11 PM   #3
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks delicious.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 12-21-2013, 12:12 PM   #4
padge31
Full Fledged Farker
 
Join Date: 01-20-13
Location: colfax ia
Default

Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric
padge31 is offline   Reply With Quote


Old 12-21-2013, 01:02 PM   #5
Biged92
On the road to being a farker

 
Biged92's Avatar
 
Join Date: 03-30-12
Location: Huntington Beach, California
Default

Good looking grub. The ribs look awesome.
__________________
Big Ed
Sharpe Gourmet Cooking Wood

22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone
Biged92 is offline   Reply With Quote


Old 12-21-2013, 01:40 PM   #6
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default

Quote:
Originally Posted by padge31 View Post
Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric
It's been running for close to 12 hrs and I've used maybe 10 lbs. That's cooking at 300 degrees. I ran nit yesterday with nothing and it ran great all by itself but today I was using a Guru. I wanted to figure out how I like it so I hooked it up. Not to sure if I like the ramp system on it.
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 12-22-2013, 06:30 PM   #7
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default

Cooking Chickens and pork loins tomorrow. Going to be a good day!
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 12-22-2013, 06:37 PM   #8
spedly
Full Fledged Farker
 
spedly's Avatar
 
Join Date: 04-27-13
Location: Regina, Canada
Default

That's a beauty of a smoker. It's great that you already have a Stumps so you will already know some of the nuances of the brand. Great stuff hope you post more pictures!
__________________
Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665
spedly is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts