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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-20-2013, 11:54 AM   #1
shawnmcchesney12
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Woke up this morning and said why not throw on a brisket. Dreary and rainy ohio friday morning so nothing like firing up the uds and letting the smoke roll. Everyone enjoy your weekend and merry Christmas to all my bbq brethren. So glad to be apart of this wonderful group of bbq loving people.
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Old 12-20-2013, 12:02 PM   #2
sliding_billy
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Merry Christmas to you as well. Great way to spend a rainy day.
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Old 12-20-2013, 12:53 PM   #3
cowgirl
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Sounds like a great way to spend the day. Hope you have a Merry Christmas too!
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Old 12-20-2013, 12:57 PM   #4
peeps
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Mmmmmm.....brisket......
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Old 12-20-2013, 03:43 PM   #5
Bigr314
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Merry Christmas.I am doing the same tomorrow morning but with 2- 9 pound pork butts. My first purchase from RD.
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Old 12-20-2013, 03:46 PM   #6
bbqwilly
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Merry Christmas to you as well. 2 questions. Wheres the pics? Wheres the beef?
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Old 12-20-2013, 03:48 PM   #7
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I am at work :-(
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Old 12-20-2013, 11:18 PM   #8
shawnmcchesney12
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Quote:
Originally Posted by bbqwilly View Post
Merry Christmas to you as well. 2 questions. Wheres the pics? Wheres the beef?
Sorry but didnt get pics this time and the beef is gone didnt last long at all
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Old 12-20-2013, 11:25 PM   #9
PatAttack
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Quote:
Originally Posted by shawnmcchesney12 View Post
Woke up this morning and said why not throw on a brisket. Dreary and rainy ohio friday morning so nothing like firing up the uds and letting the smoke roll. Everyone enjoy your weekend and merry Christmas to all my bbq brethren. So glad to be apart of this wonderful group of bbq loving people.
That is the way to introduce yourself! Glad the cook went well!
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