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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2013, 05:57 AM   #136
Bbq Bubba
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Quote:
Originally Posted by motoeric View Post
The voting was incredibly tight the last time the totals were announced.

Thanks for voting everyone.

Eric
Either way at least a Brethren is getting this award!
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Unread 12-30-2013, 10:41 AM   #137
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Voted again today.....so did Mrs MAFIA...... and so will everyone in my house that has their own phone.
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Unread 12-30-2013, 12:13 PM   #138
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Got to vote during the day this time!
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Unread 01-02-2014, 03:13 AM   #139
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Default Last day!

I believe that today is the last day for voting, so lets make it count!

If you can take a minute or two to vote for Phil, it would be appreciated.

http://www.grillingwithrich.com/bbq-person-of-the-year/
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Unread 01-02-2014, 07:07 AM   #140
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I've voted at least 20 times from different computers. If Phil doesn't win this one, I'd suspect someone stuffed the ballot box or something.
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Unread 01-02-2014, 09:10 AM   #141
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Votes in again today!
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Large BGE
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Med. BGE ( Bought it for my son Vincenzo)
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Unread 01-02-2014, 12:18 PM   #142
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Thanks, guys!


Eric
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Unread 01-02-2014, 07:08 PM   #143
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Done. Good luck, Poobah!
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When all else fails just ask yourself, WWBD???
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I got a ZERO for the best back bacon I've ever tasted!

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Unread 01-02-2014, 08:39 PM   #144
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In for another.
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Unread 01-02-2014, 09:52 PM   #145
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count me in for a vote! Just joined the site, am addicted already!!
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Unread 01-06-2014, 07:55 PM   #146
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Firefox can't find the server at www.bbqpersonoftheyear.com
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Unread 01-06-2014, 08:26 PM   #147
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Chrome can't either.
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Unread 01-06-2014, 08:29 PM   #148
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voting is over brothers.
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Unread 01-06-2014, 09:46 PM   #149
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Did we win?
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Unread 01-30-2014, 02:42 PM   #150
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What is the latest with this contest Phil was up for? I can't find who the winner was on the original site.

Nevermind... I see the winner will be announced in March at a BBQ conference.
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