The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-27-2014, 06:21 PM   #1
Tonybel
is One Chatty Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default Brisket done our way....

This Sunday we smoked a brisket point. So here it goes.

Got the wsm ready with hickory chunks



Point was seasoned with salt, pepper, onion and garlic powder



The wsm settles at 265... So I left it alone.
Water in the pan....disregard the chuck roast in the side that's for something else



My BBQ and grilling partner. I found this pic under my BBQ pics so I'm assuming she took it when we were outside cooking.



After 6 hours it was done. @ 195 started to check for tenderness. 199 it was perfect.





I have seen guys do this before I'm guessing is to show it's done perfect?



We found this bread that had cheese,garlic, jalapeños baked in... Maribel lightly toasted them.



Plated with a little North Carolina sauce and my moms veggie recipe.



Thanks for stoping by

Tony and Maribel
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Unread 01-27-2014, 06:28 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Great looking brisket sammich! You should enter it in the TD!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:30 PM   #3
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Nice brisket, Tony!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:41 PM   #4
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

You guys nailed that point. What happened to the flat, if I may ask? Or, did you buy just the point? (Best part of the brisket as far as I'm concerned)
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:41 PM   #5
Stingerhook
is one Smokin' Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

Another fine cook Tony.
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:45 PM   #6
Wneill20
Full Fledged Farker
 
Join Date: 07-08-12
Location: Murrieta ca
Downloads: 0
Uploads: 0
Default

Looks outstanding and the Wife too.
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:48 PM   #7
Shagdog
is one Smokin' Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

You nailed it! Great cook
__________________
YOU WANNA THROWDOWN?
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
Shagdog is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:53 PM   #8
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

I love me some point meat that looks excellent.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 06:55 PM   #9
Tonybel
is One Chatty Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
You guys nailed that point. What happened to the flat, if I may ask? Or, did you buy just the point? (Best part of the brisket as far as I'm concerned)
Made it in our crazy tostacos ....
http://www.bbq-brethren.com/forum/sh...d.php?t=179700
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 07:01 PM   #10
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Mystery solved.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 07:05 PM   #11
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Looks Good!
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 07:06 PM   #12
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Looking Good!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 07:11 PM   #13
BASSER
Full Fledged Farker

 
BASSER's Avatar
 
Join Date: 08-04-13
Location: Dayton, Ohio
Downloads: 0
Uploads: 0
Default

Looks awesome!!! Great job!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 07:14 PM   #14
savageford
Full Fledged Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Downloads: 0
Uploads: 0
Default

Very nice!!
savageford is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2014, 07:14 PM   #15
smokenpreacher
Full Fledged Farker
 
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
Downloads: 0
Uploads: 0
Default

I want my next brisket to look just like that!
smokenpreacher is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:23 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts