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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 12-11-2013, 04:52 PM   #1
Moose
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Default Discussion Thread -> "Candied or Glazed!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Candied or Glazed!"



Mmmm...glazed donuts!


As chosen by deguerre for winning the "Thanksgiving" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by deguerre

Hmmmm... Seasonal, and wide open. "Candied or Glazed"...with or without meat. Could be interesting. Just made a tray of brown sugar and butter fudge last night that would have been awesome if the walnuts had been smoked. Want to try pig candy too now that I'm thinking about it.

Sounds good to me! Any questions? Good. Didn't think so.


You may submit entries that are cooked from Friday 12/13 through Sunday 12/22.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 12/23

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
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Last edited by Moose; 12-23-2013 at 07:27 PM..
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Unread 12-14-2013, 05:43 PM   #2
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I think that my short ribs are considered glazed. If it doesn't fall into the category of glazed, you can take me out of the throw down.





The cook thread.
http://www.bbq-brethren.com/forum/sh...54#post2729954
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Unread 12-14-2013, 06:00 PM   #3
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I'd Graze......................er Glaze dat...............Yum.......get in my belly..........
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Unread 12-14-2013, 07:26 PM   #4
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Those short ribs are most certainly glazed!







Quote:
Originally Posted by aawa View Post
I think that my short ribs are considered glazed. If it doesn't fall into the category of glazed, you can take me out of the throw down.





The cook thread.
http://www.bbq-brethren.com/forum/sh...54#post2729954
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Unread 12-15-2013, 09:42 AM   #5
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My entry Glazed Smoked Turkey. Glaze was honey, brown sugar, mustard and Rosemary................It was Excellent.............

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Unread 12-15-2013, 09:43 AM   #6
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I think you fellers got it figured out.
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Unread 12-15-2013, 09:53 AM   #7
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Quote:
Originally Posted by deguerre View Post
I think you fellers got it figured out.
Used your glaze recipe Guerre. Modded with the rosemary and Dijon instead of mustard powder. So did't need the vinegar or the pineapple juice. And you are right 30 seconds in the wave and stir.........It Was Fabulous..........Thanks
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Unread 12-15-2013, 11:36 AM   #8
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Killer looking short ribs aawa!

And Jon... I wouldn't mind getting a taste of your breast and legs.
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Unread 12-15-2013, 07:15 PM   #9
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Default My official entry...

I liked the sound of this one from the start.

I like to mix sweet with hot, and I think it works best with pork.

So, I started with a thick bone-in pork chop, which I brined for a few hours.



For the heat and sweet glaze, I used real maple syrup, real butter, and some cayenne pepper.





While the pork chops were brining, I baked some red potatoes in butter, with a few sprigs of rosemary.



I tossed the chop onto the OTG, and brushed it with the sweet/hot glaze, flipping it constantly, until done.



Here is the finished product.



It was really farking good. The mix of sweet and heat was perfect on a pork chop. I had a feeling it would be good, and every once-in-a-while, I surprise myself by being right.

CD
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Unread 12-15-2013, 08:12 PM   #10
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Damn, CD! I just ate and now I'm drooling over here!
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Unread 12-16-2013, 09:08 AM   #11
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WOW that looks great! What is a OTG?
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Unread 12-16-2013, 09:54 AM   #12
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Quote:
Originally Posted by CharredApron View Post
WOW that looks great! What is a OTG?
OTG=Weber One Touch Gold.
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Unread 12-16-2013, 09:56 AM   #13
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Ooooo... Shiny!

Nice chop, CD!
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Unread 12-16-2013, 09:56 AM   #14
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Nice way to celebrate the resurrection of Brian, I'd say, CD.
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Unread 12-16-2013, 09:58 AM   #15
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Quote:
Originally Posted by CharredApron View Post
WOW that looks great! What is a OTG?
RTFAL!

(Read the farking acronym list)

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