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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2013, 06:24 PM   #1
dwfisk
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Default Sunday Ribeyes, sorry no pics

Just a quick note for y'alls future reference. Made a quick run into Sam's late this afternoon to get some steaks (ribeyes) for dinner. The packaged ribeyes looked like chit but they had boneless rib roasts for $1.50 per pound less that looked pretty good. Got 2@4.5 pounds each, cut one into 2 inch steaks, guess I'll freeze the other. I figure I saved $6.00 to slice the roast into my own steaks; they were great!
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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