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Old 12-14-2013, 06:07 PM   #1
SmittyJonz
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Default Late Start- Country Style Pig Ribs (Loin Cut w Pron)

I was gonna Smoke these tomoroow but I got Hungary for some Pig Ribs so they'll be Good Eating about 10 PM.




6.photobucket.com/user/bobjones79/media/DD0E46E8-D805-4[/URL]

KBB n Hickory - Too many Chunks? I think Not......o0f course more KBB went on top of these Chunks.
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Old 12-14-2013, 08:16 PM   #2
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Country style ribs are some of the best you can do IMO. Tuned in.
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Old 12-14-2013, 08:56 PM   #3
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2.5 hrs in - went ahead and wrapped them in foil with Sweet Baby Rays thinned with Apple Juice- I had ran to store and UDS climbed to 370* but it's back down to 310* now. I'll let them go 45 minutes - 1 hr so it'll only be 9 not 10 PM when I Chow Down!!
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Old 12-14-2013, 09:25 PM   #4
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Looks done, better eat them now
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Old 12-14-2013, 09:32 PM   #5
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Looking tasty, Smitty!!
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Old 12-14-2013, 10:12 PM   #6
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3 hrs 15 minutes - 2.5 hrs in Smoke, 45 Minutes n foil, 30 minutes rest = Deliscousness!
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Old 12-14-2013, 10:14 PM   #7
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These things are Better than Spares, Better than Baby Backs. Loin Cut CSRs............Mmmmmmmm
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Old 12-14-2013, 10:23 PM   #8
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That McCormick Applewood Rub is actually on the Spicy side.

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Old 12-14-2013, 10:36 PM   #9
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Those look great
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Old 12-15-2013, 01:02 AM   #10
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Nice shoes!
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Old 12-15-2013, 07:59 AM   #11
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Looks good. Let us know tomorrow who the heartburn is treating you after eating those at that time of night.
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Old 06-06-2015, 12:09 AM   #12
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About Time to do some more CSRs - been a while.
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Old 06-06-2015, 08:52 AM   #13
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looks great!! that is what I have in mind... you like those McCormick rubs?
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Old 06-06-2015, 09:07 AM   #14
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I love CSR though I usually get Butt cut. I have been cubing mine and wrapping in bacon. Because you can take the country ribs up so high, the bacon has time to crisps nicely.
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Old 06-06-2015, 09:13 AM   #15
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Fantastic looking ribs.
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