The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-12-2013, 09:05 AM   #1
PappaOscar
Full Fledged Farker

 
PappaOscar's Avatar
 
Join Date: 08-16-13
Location: Independence, KY
Default Another definition for cold smoke

Was hoping to get a couple butts done today for the company Christmas party on Friday and the lid to my grill frozen shut. ****. I guess temps like this would do that.
Attached Images
File Type: jpg CIMG2431.jpg (28.2 KB, 89 views)
__________________
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733
PappaOscar is offline   Reply With Quote




Old 12-12-2013, 09:08 AM   #2
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Well, that sucks! Take a torch to it!
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 12-12-2013, 09:19 AM   #3
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Even Kentucky boys aren't used to cold temps...y'all will thaw out soon.
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 12-12-2013, 10:38 AM   #4
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

More than once I've had to light a fire to thaw out the vents but I have not had the lid freeze in place yet.



Yesterday I just melted the snow around the cooker.

__________________
Weber Crazy
HankB is online now   Reply With Quote


Old 12-12-2013, 02:04 PM   #5
PappaOscar
Full Fledged Farker

 
PappaOscar's Avatar
 
Join Date: 08-16-13
Location: Independence, KY
Default

Ended up peeling the cover off and letting the sun hit it for a while. Didn't think a torch and ceramic in this temp would be a good combination. About noon she uncorked. Going for the hot and fast method tonight to wrap this puppy up.
__________________
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733
PappaOscar is offline   Reply With Quote


Old 12-12-2013, 02:14 PM   #6
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Now, that's cold.......

Glad you got it opened..
IamMadMan is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.






All times are GMT -5. The time now is 05:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts