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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2013, 05:06 PM   #1
Moose
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Arrow Attention Brethren: Come Join the "Holiday Feasts, Brethren Style!" Throwdown! Lasts All Dec!

Folks, this special TD is an OPEN category, meaning you can enter anything! Let's see what you're cooking this holiday season! Feel free to enter as often as you like!

Our new Special TD category is...

"Holiday Feasts, Brethren Style!"




CATEGORY DESCRIPTION - READ BEFORE ENTERING

Here's the rules:

  • This is an open category, meaning you can cook anything you like as long as it conforms to standard TD rules.
  • Standard Throwdown rules apply.
  • Multiple entries are both allowed, and encouraged.

You may submit entries that are cooked from Friday 12/6 through Sunday 1/5/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6/14.

Click HERE to go to the entry thread!
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Unread 12-11-2013, 05:34 PM   #2
landarc
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Is this the non-quality thread then?...

Woo Hoo, we are gonna steam a Prime Rib!
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Unread 12-11-2013, 05:38 PM   #3
deguerre
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That'll sure put the junk in your steamer trunk...
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Unread 12-11-2013, 07:41 PM   #4
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Feast on this!

I win!
Attached Images
File Type: jpg 2013-11-19 20.19.46-2.jpg (84.7 KB, 337 views)
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Unread 12-11-2013, 07:54 PM   #5
landarc
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Can I enter a group shot...


that I stole from SirPorkaLot
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Unread 12-11-2013, 08:03 PM   #6
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Guys, let's please keep this thread on topic.
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Unread 12-11-2013, 08:06 PM   #7
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Not sure how I missed this one....threw my PSB breakfast wrap into the mix
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Unread 12-11-2013, 08:39 PM   #8
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Quote:
Originally Posted by Bbq Bubba View Post
Feast on this!

I win!
WTF!!! No Chuck Roll!!!!
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Unread 12-12-2013, 06:12 PM   #9
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This looks like a good one!
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Unread 12-12-2013, 06:22 PM   #10
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What's TOPIC? Is that when we follow the rules and all that stuff and like post what is appropriate and not get off topic..........what happened to hi-jacks are they still allowed or can we just enter whatever we want as long as it is Festive...........Just askin'.....











































And YES MOOSE.....................don't even ask.................
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Unread 12-12-2013, 09:48 PM   #11
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Quote:
Originally Posted by Bluesman View Post
And YES MOOSE.....................don't even ask.................


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Unread 12-18-2013, 01:27 PM   #12
deguerre
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Bumpty Bump. Surely somma y'all been cookin'...
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Unread 12-18-2013, 01:29 PM   #13
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Come on, folks!

Don't let this guy
<----------

have 2/3rds of the entries!

Get them in. Let's see these cooks that have been entered over the last week or 2 get posted in the Throwdown! It's a ton of fun to constantly check the vote thread every 5 minutes for over a week to see if you are gonna gain that slim ground required to catch up with HankB and maybe win your first Throwdown only to see that that punk HankB got another vote...dangit!!!!
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 12-18-2013, 01:30 PM   #14
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I've seen LOTS of cook threads here in QT this month that would be GREAT entries in this throwdown. And don't forget, we are awarding prizes as well!
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Unread 12-18-2013, 01:50 PM   #15
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When I get home I'm getting a pig leg ready to smoke. I haven't cooked outside for about a month! Will be good to get back into the smoke of things.
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