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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2013, 05:21 PM   #46
16Adams
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Default Flat

Couldn't stand it. The flat was perfect tender so cut some pieces off to snack on. Everything else wrapped back up and continue on till- well just till.
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Unread 12-10-2013, 08:17 PM   #47
Blythewood BBQ'er
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Dam just read the first post to my lady. Now I got only veggie Monday. Phark!!!!!!
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Unread 12-10-2013, 08:50 PM   #48
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looks like a mystress for christmass ...
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Unread 12-11-2013, 05:39 AM   #49
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I think that plate looks tasty!


The only way I stomp in protest is if any of the main players on my plate are lima beans, black eyed peas, pinto beans, squash or greens(various types).
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Unread 12-11-2013, 05:41 AM   #50
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Without reading all 4 pages, sound like a night for grilling POPPERS
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