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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-10-2013, 01:02 PM   #1
Z Dawg
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Default Ever used one of these?

I was looking for some ideas for cold smoking and ran across this. Have any of y'all ever seen one of these in action? I never knew there was such a thing. I think i'll stick with a pellet tray type for what i need, but wanted to share this.

Any thoughts?

http://www.cuisinetechnology.com/the...g-gun.php?vm=r
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Old 12-10-2013, 01:24 PM   #2
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Nice but for $100 I would still use a tomato can and a soldering iron and a pot with a vegetable steamer insert.
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Old 12-10-2013, 03:32 PM   #3
IamMadMan
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Pricey, but an A-Maze-N pellet smoke can be used in any smoker without making any modifications.
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Old 12-10-2013, 03:47 PM   #4
Z Dawg
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I agree, I would never pay $100 for it. It doesn't seem very practical. I keep trying to think of creative ways to use something like this but I can't think of any. Seems kinda gimmicky to me.

I'll stick with the maze for my cold smoking needs.
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Old 12-10-2013, 04:02 PM   #5
illinois smoker
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I have made a cold smoker from a garbage can, t-fal airbake pizza pan, soldering iron, now that the weather is cool here in Illinois been cold smoking some cheese for the holiday, works great and the whole rig cost less than $50.00

Last edited by illinois smoker; 12-10-2013 at 04:03 PM.. Reason: spelling
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Old 12-10-2013, 04:07 PM   #6
illinois smoker
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looks about like the smoke pistol, I want to get a refrigerator and mount the smoke pistol to the door and make smoked cheese year round

http://www.smokepistol.com/
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Old 12-10-2013, 04:20 PM   #7
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I think I have about nine bucks invested in this cold smoke generator.



CD
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Old 12-10-2013, 04:47 PM   #8
pmad
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Quote:
Originally Posted by Z Dawg View Post
I was looking for some ideas for cold smoking and ran across this. Have any of y'all ever seen one of these in action? I never knew there was such a thing. I think i'll stick with a pellet tray type for what i need, but wanted to share this.

Any thoughts?

http://www.cuisinetechnology.com/the...g-gun.php?vm=r
That's not for cold smoking.l
It's for introducing smoke just prior to serving.
I've seen it used with a oyster.
The oyster and herbs were placed in a small Mason jar.
A puff of smoke was added and it was then lidded.

You can also uses it to add smoke to soups, sauces, or drinks.
It's entirely different than cold smoking.

http://youtu.be/ynnXL6gBh6k
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Old 12-10-2013, 05:02 PM   #9
illinois smoker
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Default smoked swiss

apple wood smoked swiss
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Old 12-10-2013, 05:09 PM   #10
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Quote:
Originally Posted by caseydog View Post
I think I have about nine bucks invested in this cold smoke generator.



CD
What do you do with that?

Just put chips in the can and let it smolder?
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Old 12-10-2013, 05:19 PM   #11
illinois smoker
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I use a 40w iron, garbage can , t-fal air bake pizza pan, I generate plenty of smoke..
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Old 12-10-2013, 06:15 PM   #12
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I know someone that has a smoke gun and likes it...but he also has Amazens, Smoke Daddy's and every other thing imaginable for cold smoking. From what he says they all have a purpose. This guy is a cold smoking fool.
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Old 12-10-2013, 07:49 PM   #13
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Nope
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Old 12-11-2013, 06:41 AM   #14
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I'll stick to my Pro-Q.
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