Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-09-2013, 08:30 AM   #1
Quintessential Chatty Farker

dwfisk's Avatar
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
Default Chicken Wings w/pics

Guys were home alone last night watching football, so what better than wings, actually all drumettes. Part of the theme here is to get rid of some stuff in the fridge so....we had some leftover buttermilk from some recent baking so I marinated to chicken overnight, took them out of the buttermilk and onto a rack with some Plowboys Yardbird and a light dusting of Oakridge BBQ's Habanero Death Dust and let them set up & dry in the fridge for the afternoon. Then onto the 26.75 OGT at 325*-350*, indirect with some Stubbs & hickory chunks.

After an hour I dunked them in a glaze made from stuff on hand in the refrigerator & pantry. Not really a recipe, but here is what I think went into it.
About 1-3 to 1/2 cup each honey, sriracha, hoisin & brown sugar heated in a sauce pan.

Back in the cooker for another 15 minutes, then another dunk in the glaze and back in for a final 15 minutes (1 hour 30 minutes total cook time).

Added some fries and a side salad.

Chicken was done just right, hot but still moist. The combination of the rubs and the glaze were great, spicey but not the kind that smacks you in the face, more like the heat & sweet that sneaks up on you. And the hoisin added a nice flavor all its own. Definitely a do over combination.

Thanks for lookin.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is online now   Reply With Quote

Old 12-09-2013, 08:35 AM   #2
is one Smokin' Farker
tasterner's Avatar
Join Date: 07-25-10
Location: York, PA

Looks awesome man, love HDD wings!!

-18.5" WSM
-22.5" WSM
- Large BGE
- Primo Oval XL
- Kenmore Gasser -- RIP 5/31/12
tasterner is offline   Reply With Quote

Thanks from: --->
Old 12-09-2013, 08:36 AM   #3
Full Fledged Farker
Join Date: 09-27-13
Location: Murphys, Calif

Looks good! Love the Oakridge HDD!
StanDaMan79 is offline   Reply With Quote

Thanks from: --->
Old 12-09-2013, 09:05 AM   #4
is One Chatty Farker

jasonjax's Avatar
Join Date: 12-20-07
Location: Jax, Fl.

Awesome! I like the buttermilk idea too. I bet that added some nice juciness and a little flavor to the wings. I will try that next time. I like the rubs too. The HDD has some nice kick.
jasonjax is offline   Reply With Quote

Thanks from: --->
Old 12-09-2013, 09:16 AM   #5
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC

Those wings look awesome.
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
kds9547 is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 09:35 AM   #6
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

those look great!!!
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 05:32 PM   #7
somebody shut me the fark up.

ssv3's Avatar
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako

Ahhh yeaaah! Easily one of my faves if I havent said it already.
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
ssv3 is online now   Reply With Quote

Thanks from:--->
Old 12-09-2013, 05:34 PM   #8
Full Fledged Farker
Join Date: 11-12-13
Location: Phoenix, AZ

Looks fantastic. Makes me want wings, pronto!
cb25 is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 05:50 PM   #9
Diesel Dave
Quintessential Chatty Farker

Diesel Dave's Avatar
Join Date: 08-23-13
Location: In the woods

Dem der are some fine lookin drummies brother

I'm craving chicken for some reason now
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 05:57 PM   #10
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga

Man, those things killer. Ive never tried marinating them in buttermilk. Ill definitely try that out.
bbqwilly is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 05:58 PM   #11
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Love the looks of those wings Dave!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 05:58 PM   #12
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

I'll take a big old plate of that any time.
sliding_billy is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 06:01 PM   #13
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

Those are real nice!
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 07:21 PM   #14
Babbling Farker

Bonewagon's Avatar
Join Date: 06-12-09
Location: Ithaca, Michigan

Nice wings!

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote

Thanks from:--->
Old 12-09-2013, 08:12 PM   #15
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS

Wow, looks great!!
UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen
deerslayer8153 is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 02:58 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts