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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-10-2013, 08:16 PM   #31
Danny B
Got Wood.
Join Date: 02-07-13
Location: Albany Georgia
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I would highly recommend . Lots of specific instruction in his recipes.
18 WSM; 22 WSM; 26.75 OTG; Blue Weber Performer
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Unread 12-10-2013, 10:33 PM   #32
is One Chatty Farker

Join Date: 02-08-10
Location: Howell, MI
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Go to the source.
"Welcome to"
Here another.
"The Virtual Weber Bulletin Board"
Two Weber daisy wheel kettles A: 1979 P: 1993
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Unread 12-10-2013, 11:35 PM   #33
Coach Jones
Knows what a fatty is.
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Join Date: 12-01-13
Location: Whitesboro, Tx
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Practice practice practice,

I'm new to this site but I've been pickin i'ts brain for about 6 months
Nobody has steered me wrong yet
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