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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-11-2006, 09:36 PM   #1
thillin
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Default New knife

Ran some errands with the wife. Stopped by Tuesday Mornings. I picked up this 10" Mundial slicer. I'll test it on the brisket about lunch time tomorrow.
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Old 05-11-2006, 09:40 PM   #2
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Nice looking blade, Ty. Enjoy.
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Old 05-11-2006, 09:41 PM   #3
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Nie looking blade there.
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Old 05-11-2006, 10:11 PM   #4
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I like the box
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Old 05-11-2006, 10:50 PM   #5
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Quote:
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I like the box
If this was the woodpile..............
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Old 05-12-2006, 03:59 AM   #6
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Looks like a bread knife!
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Old 05-12-2006, 06:56 AM   #7
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Nice knife! My wife got me a carving set with a similar knife, and it is the best. Makes carving that brisket something to look forward to!
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Old 05-12-2006, 07:22 AM   #8
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Sharp!
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Old 05-12-2006, 10:53 AM   #9
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Quote:
Originally Posted by willkat98
Sharp!
BOOO!
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Old 05-13-2006, 05:25 PM   #10
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Ty, how'd it work on that brisket?
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Old 05-13-2006, 07:33 PM   #11
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Nice blade.....btw.....how did you like the sauce I sent you?
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Old 05-13-2006, 08:06 PM   #12
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Quote:
Originally Posted by Neil
Looks like a bread knife!
I have to agree with Neil, looks like my bread knife, but hey if it works, saw away

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Old 05-13-2006, 09:06 PM   #13
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Quote:
Originally Posted by Neil
Looks like a bread knife!
I agree with Neil. How did it work on the brisket?
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Old 05-13-2006, 09:21 PM   #14
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Samurai Brisket!!! Ache-mo-kado Haa!!!
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Old 05-13-2006, 09:22 PM   #15
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I have one very similar that is made by Hinkle. I think it was designed to be a bread knife, at least that was what I bought it for but it is the best turkey and brisket slicer I ever owned.
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