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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2013, 05:43 PM   #1
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Default Stuffed pork loin

Smoking a stuffed pork loin with apple pie filling. Using oak for the wood.



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Unread 12-07-2013, 05:52 PM   #2
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pǝʇɐpdn sn dǝǝʞ ˇˇˇˇ ʇɐǝɹƃ sʞooן
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Unread 12-07-2013, 05:59 PM   #3
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mmm - got more pron???
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Unread 12-07-2013, 06:00 PM   #4
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IamMadMan

Speak English. LOL

I will.
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Unread 12-07-2013, 06:01 PM   #5
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Quote:
Originally Posted by FatCoyote View Post
mmm - got more pron???
Its cooking. I will.

Looks like my mav. bbq probe went bad. Says 146 all the time.
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Unread 12-07-2013, 06:28 PM   #6
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Nice lite oak smoke.
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Unread 12-07-2013, 06:50 PM   #7
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I have a pork roast in the freezer I need to do something with... Looking forward to the finished product.
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Unread 12-07-2013, 06:55 PM   #8
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LOL...Adam is a mad BBQ scientist!
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Unread 12-07-2013, 06:56 PM   #9
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nice smoke - what kinda wood???? Im hungry and cant bbq for a few more weekends :(
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Unread 12-07-2013, 07:05 PM   #10
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Using white oak.
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Unread 12-07-2013, 07:12 PM   #11
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Almost there.
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Unread 12-07-2013, 07:16 PM   #12
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Lookin real good, I like the idea of the apple pie filling
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Unread 12-07-2013, 07:19 PM   #13
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Thanks Dave.

Its homemade filling too.
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Unread 12-07-2013, 07:22 PM   #14
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Dang that means it's thicker and sweeter than store bought filling.
Should give ya a good flavor and add some moisture to the loin
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Unread 12-07-2013, 07:27 PM   #15
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Oh it is good.

Apple pies and apple crisp. Yummmmmmm
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