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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2013, 02:51 AM   #1
BobM
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Default Spares, Et Al (pr0n)

I did this cook a few weeks ago.

I St. Louis cut one rack of spare ribs. I rubbed it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F for about 2 1/2 hours unfoiled, then foiled for about another 2 hours. I then slathered it with Sweet Baby Rays barbeque sauce.

I cut up a sirloin steak and grilled it on my 22 1/2" OTG. I made quesadillas out of it, with a 4 cheese Mexican mix, cilantro, green peppers, onions and tomatos.

It all came out great!

Ribs on the WSM.


Ready to be foiled.


After foiling.


Slathered up.


Done.


Cut up.


Pot of ribs.


Sirloin steak cut up.


On the OTG.


Done.


Quesadilla.


Quesadilla!


Quesadilla!!


Quesadilla!!!


Beer o' the day.


Thanks for looking.
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Unread 12-07-2013, 03:07 AM   #2
MikeMan
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Looking good!
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Unread 12-07-2013, 04:06 AM   #3
Garrett
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You really know how to crank out some nice ribs!
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Unread 12-07-2013, 05:53 AM   #4
Diesel Dave
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Yeah those ribs do look mighty fine
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Unread 12-07-2013, 06:26 AM   #5
flykilbosa
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I'll be over for lunch!
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Unread 12-07-2013, 06:58 AM   #6
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Very nice I like that beer
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Unread 12-07-2013, 07:15 AM   #7
Bonewagon
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Looks great!
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Unread 12-07-2013, 07:24 AM   #8
TroyA65
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Yum!!
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Unread 12-07-2013, 07:32 AM   #9
sliding_billy
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Nice work Bob.
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Unread 12-07-2013, 08:18 AM   #10
peeps
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looks great, Bob!
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Unread 12-07-2013, 08:54 PM   #11
RevZiLLa
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Yeah, Bob!
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