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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2013, 03:22 AM   #1
Sizzler1322
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Talking 1st Smoked Ribs with PRON!!!

I been out of the wood works for a while. I finally had some time to get a smoke out done and post again. Hope you Enjoy.

I have a rack of pork ribs and 6 beef straps.
*Made my own Kansas City Style rub
*Marinade the ribs in mustard and then rubbed on my Kansas City Style Rub. I applied McCormick Steak seasoning to the Beef straps.
* I used Apple Peach Wood for the type of wood. I smoked in the smoker for a constant 200 degrees.
* I added a log about every hour. I would spray the meet every 40 minutes with a spray bottle containing beer, a little soy sauce, and water. If I you have any other questions let me know. They came out great and tender. They fell right off the bone, and had a great taste with that wood. I hadn't tried that type before.
I added membrillo from a tree that I have down at the bottom of the pit for some flavoring.







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Last edited by BobBrisket; 12-04-2013 at 07:55 PM..
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Unread 12-01-2013, 08:18 AM   #2
IamMadMan
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Glad you found some time to smoke some food and enjoy it as well.

Great looking ribs and beef.
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Unread 12-01-2013, 08:21 AM   #3
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I'll have the one on the left please, looks great.
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Unread 12-01-2013, 08:38 AM   #4
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Time is always the thing that gets in the way.
Glad ya took some, though to cook these up and take pics, they look great.
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Unread 12-01-2013, 08:46 AM   #5
Diesel Dave
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Slide a rack this way please
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Unread 12-01-2013, 08:59 AM   #6
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The ribs look great! I'm sure they taste even better.
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Unread 12-01-2013, 09:04 AM   #7
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Nice!
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Unread 12-01-2013, 11:17 AM   #8
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0hYeah! Those look REALLY good!
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Unread 12-01-2013, 11:38 AM   #9
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Nice looking ribs.
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Unread 12-01-2013, 01:14 PM   #10
Okie Sawbones
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I can't go too long without wanting to smoke meat. I am a big Chinese food, Thai food, Mexican food, and Cajun food fan. But I gotta have my Q.
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Unread 12-01-2013, 01:51 PM   #11
Sizzler1322
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I know, I am glad I found some time. Thank you . Cajun does sound good though.
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Unread 12-01-2013, 02:23 PM   #12
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You kept the pit temp.at 200. How long did the ribs take? Looked like you wrapped them. Real nice looking BBQ
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Unread 12-01-2013, 02:27 PM   #13
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Beautiful work!
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Unread 12-01-2013, 02:43 PM   #14
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3 Hours unwrapped. Then wrapped it for an hour and a half. I left an opening in the wrapping though to make it like a little oven inside.
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Unread 12-01-2013, 02:47 PM   #15
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Looks dang good!
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