The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-07-2013, 01:00 PM   #1
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default Hot stuff needed.

I am looking for something that will add heat to my food without adding anything else, such as color, or taste, just heat. I thought about this while making a pot of chicken and dumpling last night. It turned out very good, but was thinking I would like to add some heat to mine, but nothing I have or could think of in addition to pepper would add heat without changing anything else. Anyone have an idea?
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 12-07-2013, 01:14 PM   #2
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Well, capsaicin is odorless and colorless, but...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 12-07-2013, 01:22 PM   #3
DjPorkchop
Full Fledged Farker
 
DjPorkchop's Avatar
 
Join Date: 09-24-13
Location: Marion,IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Well, capsaicin is odorless and colorless, but...
... Uhh yeah, that would add heat to say the least. I like your thinking
__________________
If I could I would. If I don't, it's because I am to lazy!

UDS | Brinkman Gasser | Big Poppa Drum

On Deck: Weber OTG
DjPorkchop is online now   Reply With Quote


Unread 12-07-2013, 01:24 PM   #4
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Someone once gave me a bottle of "Liquid Stoopid" hot (!) sauce. You know the guy that always says that you can't make it too hot for him? This stuff will do the trick . No flavor, no color - just pure-D H O T !
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Thanks from:--->
Unread 12-07-2013, 01:38 PM   #5
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default

maybe this?

http://www.thespicehouse.com/spices/...ole-and-ground


i use it for what you are talking about.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.
deepsouth is offline   Reply With Quote


Thanks from: --->
Unread 12-07-2013, 01:49 PM   #6
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Law enforcement grade pepper spray 5.3 million scoville units that is more than a Trinidad scorpoin A little squirt will do ya
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


1 members found this post helpful.
Unread 12-07-2013, 05:00 PM   #7
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
Law enforcement grade pepper spray 5.3 million scoville units that is more than a Trinidad scorpoin A little squirt will do ya
Ok I just mossy up to a couple cops and kick one of them in the chins.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 12-07-2013, 06:07 PM   #8
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
Law enforcement grade pepper spray 5.3 million scoville units that is more than a Trinidad scorpoin A little squirt will do ya
Recipe measurements are listed in micrograms, I heard...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 12-07-2013, 06:22 PM   #9
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

You can just float a habanero if it happens to be something soupy. You get the heat and can remove the pepper. It won't add much color or flavor. Chile water! Boil down jalapeños, habaneros, etc. Strain. Basically, a chile broth. It will have color to it though. These would more for use during the cooking process though and not afterward as u would use a hot sauce, etc.

Bob
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote


Thanks from:--->
Unread 12-07-2013, 07:37 PM   #10
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Here I am!!!


Oh wait...
Never mind...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from: --->
Unread 12-07-2013, 09:01 PM   #11
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

White pepper could do the trick
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Thanks from:--->
Unread 12-07-2013, 09:47 PM   #12
Smoke Dawg
is one Smokin' Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Olympia, WA
Downloads: 0
Uploads: 0
Default

I use Pure Ghost it does have salt, onion and garlic with the bhut Jolokia (ghost) pepper but you don't need much
__________________
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber OTS
Weber Performer with CI Grate addition

Two time Zero Club Member AND a DOUBLE ZERO!
Certified Moink Baller
Stay thirsty my Friends!
Smoke Dawg is online now   Reply With Quote


Thanks from:--->
Unread 12-07-2013, 10:14 PM   #13
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Most of the super hot sauces are simply Capsaicin extract, you can buy it. Just pure heat, nothing else. You can also flavor oils or vinegars with green jalapenos, using no more than 160F of heat. It will extract for you. Using oil is more effective than vinegar or water.

For soups, as Bob said, floating a habanero or worse, just put a few slits in it, and you will get more heat with no detectable color.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Thanks from: --->
Unread 12-07-2013, 10:59 PM   #14
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

The problem here is I just want something to put in my food, my wife could not take anything more than the black pepper I use and sometimes not even that so much. So floating a pepper like Bob suggested wont work in this case, but tomorrow I may put some jalapenos in some oil, heat as Landarc said, then let set for a few days. I looked for capsicum on the internet but only saw it in bulk buys.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:26 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts