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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2013, 09:30 PM   #1
boatnut
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Default Andouille Sausage

I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.

http://www.nolacuisine.com/2005/11/1...ausage-recipe/
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Unread 12-06-2013, 09:31 PM   #2
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Looks great Mike!
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Unread 12-06-2013, 09:34 PM   #3
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You had me at andouille. I'd love to make my own some time, it's on my short list.
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Unread 12-06-2013, 09:39 PM   #4
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Very nice! Once you make your own there's no going back.
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Unread 12-06-2013, 10:02 PM   #5
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Looks great. I've been looking for a good andouille recipe. Thanks!
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Unread 12-07-2013, 08:14 AM   #6
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I got a butt in the freeze that has been screaming to be made into sausage. I'm always looking for a good / simple recipe. this looks perfect. Thanks!
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Unread 12-07-2013, 09:23 AM   #7
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Just remember that Andouille is better when made with large chunks or grind. A 1/2" grind is good but a 3/4" is better. That is what I use. A lot of the older guys around me still hand chop the meat up into 1" chunks.
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