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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-06-2013, 07:36 PM   #16
jketron
Full Fledged Farker

 
Join Date: 03-23-12
Location: Carlsbad, CA
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Congrats, what ever time stumps told you... Add 50%

Still a well built smoker.
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John, KCBS CBJ
Humphrey's Cubed Beast
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun
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Old 12-06-2013, 07:42 PM   #17
BBQ_MAFIA
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Congrats!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 12-07-2013, 01:02 PM   #18
joemat
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Join Date: 10-05-13
Location: Monmouth County, NJ
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Quote:
Originally Posted by FatCoyote View Post
Congrats!! I didn't know bbq was limited to a season.
Certainly cooking is not limited to a season, but there are not many BBQ Contests around here from November through April. Competition season gets going in full force in May. Can't wait to see all the pitmasters again.
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Old 12-07-2013, 03:45 PM   #19
GoolsbyMD
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Join Date: 07-19-13
Location: Chesapeake, VA
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I have had my stumps for about 4 months and man I cook on it multiple times every week. Hottest I have gotten my baby was up to 450. The wait sucks but it is worth it.
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