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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-07-2013, 05:34 PM   #1
sportsnut
is one Smokin' Farker
 
Join Date: 02-12-09
Location: Eugene, Oregon
Default Fired up the WSM for a Ham

Decided to do a Ham and a couple racks of Baby Backs for the games tonight.

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Old 12-07-2013, 06:05 PM   #2
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice looking ham... Love the sheen of the glaze... Now I am hungry !!!
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Old 12-07-2013, 06:17 PM   #3
Erle
Knows what a fatty is.

 
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Join Date: 09-05-13
Location: Chapel Hill, NC
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Wow, great looking ham! How long did you cook and at what temp? Will definitely make watching the games more enjoyable. Great job!
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Old 12-07-2013, 06:20 PM   #4
sportsnut
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Right at 4 hrs. @ 240*
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