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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2013, 06:08 PM   #31
jayman
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Super job, looks great!! I should have ran down there for a slice! We also did this for our fire department's Christmas party last year.
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Unread 12-10-2013, 10:58 AM   #32
luke duke
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You nailed it. Good work!
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Unread 12-10-2013, 01:30 PM   #33
smokinit
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Quote:
Originally Posted by plowin-fire View Post
This is the seasoning:http://www.amazon.com/Kirkland-Signa.../dp/B00649KLRS

Going to slice as each member comes through to keep fresh and warm.

They stopped sellin that in the stores years ago was good chit thanks for the heads up on it. It was killer on Mojo chix also. The rib looks awsome to bud!!!
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Unread 12-10-2013, 01:41 PM   #34
Wampus
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WHY do I hang out in Q-Talk when I haven't had lunch yet??????



Looks outstanding!
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Unread 12-10-2013, 01:44 PM   #35
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Quote:
Originally Posted by savageford View Post
Ditto.....
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