The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 12-05-2013, 10:22 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default Discussion Thread -> "That's a Wrap!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"That's a Wrap!




As chosen by HankB and code3rrt for their respective wins in the Spin to Win! and Noodles! Throwdowns!


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by code3rrt
Hey all,
Hank and I agreed upon "That's a Wrap" for the next TD.
Of course, smoked and or grilled ingredients would be prominently featured, but wrapped in pasta, pastry, meat or whatever the imagination can come up with.
Sounds like the makings of some great creations to me.

Thanks all,

KC
Sounds simple enough to me!


You may submit entries that are cooked from Friday 12/6 through Sunday 12/15

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 12/16

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com





Last edited by Moose; 12-16-2013 at 04:34 PM..
Moose is online now   Reply With Quote


Old 12-08-2013, 02:59 PM   #2
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Yesterday was the season finale of the Longhorn's season and gave me a perfect reason to fire up Colt. I bought a Choice chuckie a few weeks ago and thought Pepper Stout Beef sandwiches would make a great gameday meal. With the "It's a Wrap" throwdown going on, I figured I could whip something up from the leftovers for my entry.

Please accept this as my "It's a Wrap" Throwdown entry.

I took advantage of Oakridge BBQ's Black Friday Sale and picked up a couple packs of rub. One was Black Ops. I thought that the last time I made PSB, it needed more seasoning, so I figured Black Ops would be a good one to try.

I didn't get any pics of the sandwiches but here we go with the Wraps!



Rubbed!



While the chuckie was smoking away, I prepped the veggies.



I forgot to include the hot peppers in the pics. Did 1 jalapeno and 2 other peppers I got from a neighbor that were a bit sweet and hot. Not sure what they are called though.



After a few hours with Apple and Hickory chunks...



In with the peppers and onions...



I covered it and cooked it for a couple more hours, then pulled the beef and cooked uncovered for a while longer to reduce the juices.

I didn't get a finish shot of the PSB.

For breakfast, I scrambled up some eggs and rolled the PSB up with the eggs and a slice of provolone in some Pillsbury Crescent Rolls and baked for ~15 minutes.

















Please use the above pic as my entry pic.

They turned out delicious! The Black Ops was a great rub for PSB as it gave it a subtle sweetness and a nice flavor that was lacking with just S&P the last time. Mixed with the eggs and cheese inside the rolls was about a perfect breakfast treat! Thanks for looking!
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Old 12-08-2013, 03:38 PM   #3
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default

Dang, Peeps, superb opening salvo!

Oh...and those looks very tasty.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote
Thanks from:--->
Old 12-08-2013, 03:41 PM   #4
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

I was worried that this ended today and rushed to get entry done and was surprised to see no entries...then I checked the date window
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Old 12-08-2013, 04:15 PM   #5
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Dang nice entry, now I gotta think hard, like doin a math problem
to come up with sumthin good for this TD
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote
Thanks from:--->
Old 12-09-2013, 09:45 AM   #6
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown.
__________________
Weber Crazy
HankB is offline   Reply With Quote
Thanks from:--->
Old 12-09-2013, 10:22 AM   #7
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Fess up, Peeps. Those hot pockets are good, ain't they?

Seriously though, I'll have two if you please.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Thanks from:--->
Old 12-09-2013, 10:30 AM   #8
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Quote:
Originally Posted by HankB View Post
That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown.
I may try to figure out another entry myself if I can get a cook in this weekend
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Old 12-09-2013, 10:31 AM   #9
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Quote:
Originally Posted by deguerre View Post
Fess up, Peeps. Those hot pockets are good, ain't they?

Seriously though, I'll have two if you please.
Dang it, Guerry? Why you gotta spoil my fun?
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Old 12-09-2013, 10:33 AM   #10
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by peeps View Post
Dang it, Guerry? Why you gotta spoil my fun?
Crescent roll dough is the food of the Gods, Peeps. The food of the Gods. Then, you go and stuff it with lovely, lovely pulled beef. Add some eggs and...Heaven.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Thanks from:--->
Old 12-11-2013, 11:40 AM   #11
twister782
Found some matches.
 
twister782's Avatar
 
Join Date: 12-07-13
Location: Akron, Ohio
Default

wow!!!!! that looks great.
twister782 is offline   Reply With Quote
Thanks from:--->
Old 12-11-2013, 05:35 PM   #12
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Well OK. I've only ever made naked fatties but it is time to step out of that box. Please accept this as my submission for this throwdown.



I could call it an Italsauscon (That's a hot Italian sausage wrapped in breakfast sausage wrapped in a bacon weave, sort of like a TurDucken. )

Cook thread is at:

http://www.bbq-brethren.com/forum/sh....php?p=2726350
__________________
Weber Crazy
HankB is offline   Reply With Quote
Old 12-11-2013, 05:40 PM   #13
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Looks great, Hank!
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Thanks from:--->
Old 12-11-2013, 05:46 PM   #14
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Looks mighty fine from here
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote
Thanks from:--->
Old 12-11-2013, 05:59 PM   #15
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default

Quote:
Originally Posted by peeps View Post
I may try to figure out another entry myself if I can get a cook in this weekend
Peeps, you know you can enter this in the month-long Holiday Feasts TD, right? In fact, you can enter as many times as you like since it's a special TD AND an open category!


http://www.bbq-brethren.com/forum/sh...d.php?t=176324
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote
Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:58 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts