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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-05-2013, 08:15 PM   #31
peeps
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Colt has been cruising steady as can be at ~300F for the last 3 hours or so. The needle hasn't really moved in hours! I had to open the chute lid to be sure the thermo hadn't just frozen up in the cold weather
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Unread 12-05-2013, 08:37 PM   #32
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Beauty, looks like it will work for smoking meat
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Unread 12-05-2013, 08:37 PM   #33
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Quote:
Originally Posted by landarc View Post
Beauty, looks like it will work for smoking meat
It that what it's for???
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 12-05-2013, 08:39 PM   #34
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Well, at first I thought you were thinking it was a .45, figured I should mention it has other uses. Better uses
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Unread 12-05-2013, 08:41 PM   #35
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Quote:
Originally Posted by landarc View Post
Well, at first I thought you were thinking it was a .45, figured I should mention it has other uses. Better uses
A fridge?

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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 12-05-2013, 08:46 PM   #36
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Looking forward to the dirty pron!
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Unread 12-05-2013, 08:49 PM   #37
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Congrats!!!! That fatty sure is HUGE....
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Unread 12-05-2013, 08:54 PM   #38
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Damn you won that? That's awesome.

Looks like you could fit a whole hog in there.

Congrats
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Unread 12-05-2013, 09:01 PM   #39
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Quote:
Originally Posted by c farmer View Post
Damn you won that? That's awesome.

Looks like you could fit a whole hog in there.

Congrats
Yep, I can't believe I won it either! Thanks!

This may be BBQ heresy, but cooking a whole hog is something I have slightly greater than 0 interest in. While it might be neat to say I have cooked a whole hog, I have no desire to handle one...
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 12-05-2013, 09:04 PM   #40
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I was meaning its huge.
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Unread 12-05-2013, 09:05 PM   #41
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Quote:
Originally Posted by c farmer View Post
I was meaning its huge.
I gotcha
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 12-05-2013, 10:13 PM   #42
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Weather today was miserable for Texas weather...in the low 30's/high 20's all day/night. I loaded up about 1/3 of the charcoal chute with RO lump after getting about a half to 3/4 chimneys worth of lump lit in the chute around 3pm. About 4pm Colt got up to 200F. I got busy disassembling the crate so I could get Tasha's sleet covered car back in the garage and when I went back to check on Colt, he was up to about 400F. I choked down the inlet valve and opened the door to release some heat and about 5pm, he settled in about 300F and hung out there until about 9pm. By 10pm, he was down to 200F and looked like the chute was empty.

Pretty happy with the efficiency and consistency once it settled in!

Will be doing a chuckie on Saturday morning. I suppose I could defrost a butt also and make some PP for lunches next week.
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 12-05-2013, 10:14 PM   #43
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Nice prize that fatty looks mighty lonely
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Unread 12-05-2013, 10:17 PM   #44
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Quote:
Originally Posted by Bludawg View Post
Nice prize that fatty looks mighty lonely
He was lonely, but the sample I had was mighty tasty!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 12-05-2013, 10:23 PM   #45
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Holy Crap! You won that thing? Congrats!!! Can you ever have too many smokers?? Hmmmm me think NOT lol
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