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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2006, 04:53 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Off and running.
Last weekend I catered my first party for a friend. Thirteen pounds (cooked) of pulled pork, 6 pounds of pulled chuck, rolls and slaw. One of the guests at his party called last night and wants a price on making pulled pork for 100 people. There will be other food also so I'm thinking 30 #'s of cooked pulled pork, 200 rolls, and a gallon of sauce. This is going to be a just cook it and get it ready gig, they will come and pick up the food.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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05-11-2006, 05:46 AM | #2 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Sound great, looks like things are moving for you
Ive always said that the best advertisment is word of mouth Keep it Smokey |
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05-11-2006, 07:48 AM | #3 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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You're going to be busy. Sounds fun. It's not the same saying I'm cooking for 2 this weekend!!!!
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Surf'n'Smoke BBQ Team |
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05-11-2006, 08:13 AM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Good deal, Neil - smoke on!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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