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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2006, 05:53 AM   #1
Neil
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Last weekend I catered my first party for a friend. Thirteen pounds (cooked) of pulled pork, 6 pounds of pulled chuck, rolls and slaw. One of the guests at his party called last night and wants a price on making pulled pork for 100 people. There will be other food also so I'm thinking 30 #'s of cooked pulled pork, 200 rolls, and a gallon of sauce. This is going to be a just cook it and get it ready gig, they will come and pick up the food.
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Unread 05-11-2006, 06:46 AM   #2
fnnm358
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Sound great, looks like things are moving for you
Ive always said that the best advertisment is word of mouth

Keep it Smokey
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Unread 05-11-2006, 08:48 AM   #3
CarbonToe
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You're going to be busy. Sounds fun. It's not the same saying I'm cooking for 2 this weekend!!!!
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Unread 05-11-2006, 09:13 AM   #4
Arlin_MacRae
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Good deal, Neil - smoke on!
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