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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2006, 08:08 AM   #46
thunter
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Mista,

What is the max load of meat you can cook at once in that baby? In the WSM for example I can get two large butts on either grate, a large brisket on a grate or a couple of large flats on a grate or 3-5 slabs of ribs on a grate (using rib racks and a little tinkering maybe more).
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Old 05-12-2006, 08:52 AM   #47
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With two grates, I could easily do 4 briskets or eight butts.
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Old 05-12-2006, 09:07 AM   #48
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Quote:
Originally Posted by Bigmista
With two grates, I could easily do 4 briskets or eight butts.
Wow! Very cool. I cant wait to see some of your large cooks. When do you to pack that monster with meat for a big one?
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Old 05-12-2006, 09:33 AM   #49
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It will be at least a couple of weeks before I do a BIG cook. Next weekend is my first saturday of in a while.
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Old 05-12-2006, 10:03 AM   #50
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Quote:
Originally Posted by Solidkick
Yep....that alone raised the value 75.00.......
Price of stickers go up?
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Old 05-12-2006, 10:18 AM   #51
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Quote:
Originally Posted by Bigmista
It will be at least a couple of weeks before I do a BIG cook. Next weekend is my first saturday of in a while.
What better excuse to cook can their be?

Forgot, you is married and still in honeymoon phase, you be spending time with the wife away from the smoker.
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Old 05-12-2006, 10:23 AM   #52
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Quote:
Originally Posted by icemn62

Forgot, you is married and still in honeymoon phase, you be spending time with the wife away from the smoker.
Quote:
Originally Posted by Bigmista
I learned that my smoker holds temp very well. 5 hours at 300 without moving. .
What you Cali's eatin that keeps you stumping for 5 hours at a time? Sprouts?

Time for both for me
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Old 05-12-2006, 11:39 AM   #53
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It's the BBQ Tofu.

I actually saw a BBQ Tofu place in a shopping center in an Asian part of town. Didn't stay open 3 months.
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Old 05-12-2006, 01:30 PM   #54
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Quote:
Originally Posted by Bigmista
It's the BBQ Tofu.

I actually saw a BBQ Tofu place in a shopping center in an Asian part of town. Didn't stay open 3 months.
I can understand this.
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Old 05-12-2006, 03:00 PM   #55
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What took its place? Video store, or pizza delivery?
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Old 05-12-2006, 03:31 PM   #56
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The Redondo Diner. Have no idea what they are serving. Hey...it's almost lunch time...
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Old 02-08-2007, 03:09 PM   #57
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If I had any building skills, I might try my own drum.

But Mista, those pics at the beginning of this thread look too sweet to not look into finding me a local welder.
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Old 02-08-2007, 03:23 PM   #58
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Totally worth it. Can't wait to get a few bucks so I can work with Norco on building a new one!
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Old 02-08-2007, 06:34 PM   #59
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Dude, updated pics of that sucker!!!
With slow tortured pork and beef brudda!!!
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