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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2007, 10:31 AM   #1
bbqjoe
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Default Anyone tried this?

Wow!!
The wife brought this home yesterday.
I wouldn't call it bbq sauce, but it is just short of indescribable.
Garlic, Worcestershire, soy and I don't know what.
Great stuff!!!
I used it as a dipping sauce on a steak last night.

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Unread 02-08-2007, 10:40 AM   #2
Q_Egg
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No ... but I'm heading for Albertsons after looking at their site. Man ... they have some wild concoctions! Maple_Wasabi !!!
Thanks for the post ..

P.S. a large stock of World Harbors sauces at my local (small town) Albertsons ... including this Bar-B ... but NO Pacific Fusion (Maple Wasabi)! What a letdown!
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Unread 02-08-2007, 10:41 AM   #3
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Quote:
Originally Posted by bbqjoe
Wow!!
The wife brought this home yesterday.
I wouldn't call it bbq sauce, but it is just short of indescribable.
Garlic, Worcestershire, soy and I don't know what.
Great stuff!!!
I used it as a dipping sauce on a steak last night.
Sounds like it would be good on grilled shrimp.
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Unread 02-08-2007, 10:44 AM   #4
Bigdog
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This looks like great stuff. Please post a link if anyone finds one.

Never mind, I found it:http://www.worldharbors.com/
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Unread 02-08-2007, 10:45 AM   #5
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She brought home some alfalfa sprouts.
I used to grow them at the house for salads and such.
For some strange reason she brought some home from the store.
I ate a whole container of them covered with this stuff.
Absolutely awesome!!!
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Unread 02-08-2007, 04:17 PM   #6
thirdeye
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What's it like on bacon?
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Unread 02-08-2007, 04:19 PM   #7
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I have used the honey dijon, its good. Kens is better
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Unread 02-08-2007, 04:20 PM   #8
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Quote:
Originally Posted by thirdeye
What's it like on bacon?
Isn't everything better w/ bacon?
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Unread 02-08-2007, 06:15 PM   #9
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I have used the Jerk Marinade on chicken and it was pretty good.
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