Pit Update pics

bbqpigskin · 02-07-2007, 09:16 PM

My pit is actually strting to look like a PIT! I just finished 3 of the four racks. I decided to go with four racks instead of just two and used mild steel rather than stainless. I know the stainless is easier, but tit just was not cost effective for me right now. The smoke stacks are beasts. They are made of 5 in tubular steel. I will hopefully be ready for the sand blaster within a couple of weeks!

Any comments or suggestions are welcome!

Bigmista · 02-07-2007, 09:22 PM

Looks good! Why are you building it in a school hallway?

Sledneck · 02-07-2007, 09:36 PM

I dont remember metal shop letting us do stuff like that when i was in high school, i tell you these kids today are just to damn spoiled

bbqpigskin · 02-07-2007, 09:39 PM

Mista,

It's not a school hallway, it is our welding shop at the high school that I teach at. The lockers are for welding students.

Sledneck · 02-07-2007, 09:42 PM

Quote:

Originally Posted by bbqpigskin

Mista,

The lockers are for welding students.

You weld the students! I couldnt resist

tjus77 · 02-08-2007, 03:27 AM

Helped the neighbor kid bring his pit home from school. Awesome job he did except on the firebox vents. I can still kick myself for not coming up with $400 to buy it, and I never found out how good it cooked.

Oldbob · 02-08-2007, 06:33 AM

Nice Lookin Pit Mike !!!

willkat98 · 02-08-2007, 07:19 AM

Is the school going to "donate" it to your driveway on completion :)

iceboxbbq · 02-08-2007, 08:06 AM

very nice

Puppyboy · 02-08-2007, 08:15 AM

Quote:

Originally Posted by Sledneck

You weld the students! I couldnt resist

That's what I was thinking.

Anyway, the pit looks great. The stacks are sweet. Is it made out of "scrap" or do you have to buy the materials?

brdbbq · 02-08-2007, 09:22 AM

I wonder how you can figure just how much exhaust to have based on pit size ? Short of experience. Nice Pit keep us posted.

Pork Chop · 02-08-2007, 09:31 AM

Great skills!
For those of us that can't even scratch our t**d cutters.....how long does it take for your students to complete the smoker?
Do you use pipe that might be used for fluid transfer or what?

bbqpigskin · 02-08-2007, 09:58 AM

First off, the pit is mine not the school's. I have just been using the shop to build it. The shop teacher is a great guy and I have one advanced student that has already been certified to help me out. Most of the materials I have purchased. We are fortunate and have a great industrial gas/Welding supply store in town. They can get anything I need. Some of it is scrap that I picked up here and there.

Sledneck · 02-08-2007, 03:29 PM

David Klose....LOOKOUT

backyardchef · 02-08-2007, 03:39 PM

Quote:

Originally Posted by bbqpigskin

but tit just was not cost effective for me right now.

We've all been there...

Really nice looking pit!

02-07-2007, 09:22 PM	#2
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Looks good! Why are you building it in a school hallway? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

02-07-2007, 09:36 PM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I dont remember metal shop letting us do stuff like that when i was in high school, i tell you these kids today are just to damn spoiled __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

02-07-2007, 09:39 PM	#4
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca Downloads: 0 Uploads: 0	Mista, It's not a school hallway, it is our welding shop at the high school that I teach at. The lockers are for welding students. __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

02-08-2007, 03:27 AM	#6
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	Helped the neighbor kid bring his pit home from school. Awesome job he did except on the firebox vents. I can still kick myself for not coming up with $400 to buy it, and I never found out how good it cooked. __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

02-08-2007, 06:33 AM	#7
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Nice Lookin Pit Mike !!! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-08-2007, 07:19 AM	#8
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Is the school going to "donate" it to your driveway on completion :) __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

02-08-2007, 08:06 AM	#9
iceboxbbq On the road to being a farker Join Date: 10-28-06 Location: Sarasota,FL Downloads: 0 Uploads: 0	very nice __________________ BBQ & Cold Beer life is good Large BGE Cajun Grill w/firebox (sold) Outlaw char-grill w/sfb ( for sale)

02-08-2007, 09:22 AM	#11
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Derry NH Downloads: 0 Uploads: 0	I wonder how you can figure just how much exhaust to have based on pit size ? Short of experience. Nice Pit keep us posted.

02-08-2007, 09:31 AM	#12
Pork Chop Full Fledged Farker Join Date: 07-13-06 Location: South Indy Downloads: 0 Uploads: 0	Great skills! For those of us that can't even scratch our t**d cutters.....how long does it take for your students to complete the smoker? Do you use pipe that might be used for fluid transfer or what?

02-08-2007, 09:58 AM	#13
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca Downloads: 0 Uploads: 0	First off, the pit is mine not the school's. I have just been using the shop to build it. The shop teacher is a great guy and I have one advanced student that has already been certified to help me out. Most of the materials I have purchased. We are fortunate and have a great industrial gas/Welding supply store in town. They can get anything I need. Some of it is scrap that I picked up here and there. __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

02-08-2007, 03:29 PM	#14
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	David Klose....LOOKOUT __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

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