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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2013, 01:28 AM   #1
sportsnut
is one Smokin' Farker

 
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Default New 14 1/2" Weber WSM on the way

Just ordered a new 14 1/2" Weber WSM to go with it's 22" big brother.
Got a friends and family discount at my local hardware store, $165 out the door. Can't wait to give it a go.

Hauled my 22" WSM 3 hours to my in-laws for Thanksgiving and did a 15lb bird. Best Turkey i've ever had. Brined for 26 hrs and smoked with apple wood for 7 hrs @240* Stuffed the cavity with one onion sliced in half, one orange sliced in half and a lemon sliced in half. Patted the bird down with EVO and used Plowboys Bovine rub.

Also threw a 11 lb bone in ham on for 4 hrs.




Last edited by sportsnut; 12-04-2013 at 01:44 AM.. Reason: Added pics
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Unread 12-04-2013, 03:22 AM   #2
sliding_billy
somebody shut me the fark up.
 
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Congrats on the Weber. That is a nice price. Nice bird too.
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Unread 12-04-2013, 06:07 AM   #3
peeps
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Great price on the mini and good work on that bird and the ham!
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Unread 12-04-2013, 08:00 AM   #4
TBASS
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Looking forward to pics of the new 14.5 in action. I am thinking of adding one to go along with the 22.5 for smaller cooks. So , any future input would be greatly appreciated.
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